WHITE BEAN AND SAUSAGE STEW
This recipe is a combination of things I had on hand and wanted to make a hearty stew--something to stick to the ribs. Serve with rolls, salad for a complete meal.
Provided by mightyro_cooking4u
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak the beans overnight, covered with water; drain.
- In a heavy 6-quart Dutch oven or cast- iron pot, heat the oil over medium-high heat. Add the flour and cook, stirring continuously, until it becomes dark brown (like dark chocolate), for 20 to 25 minutes. (Do not rush the process and do not not stop stirring or the roux will burn, and you will have to start over. Stay away from the phone).
- Add the onion,bell pepper, celery, salt, thyme, bay leaves, cayenne and black pepper. Cook, stirring, for 5 minutes.
- Add the ham and sausage and cook, stirring, for 3 minutes or until the ham and sausage begin to cook. Stir in the beans and garlic. Stir in the chicken broth. Bring to a boil, reduce the heat and simmer, uncovered, for 1 1/2 hours or until the beans are tender, stirring occasionally. If the stew becomes too thick, stir in more broth (or water if you don't have the broth).
- Add the mushrooms. Cook for 30 minutes longer.
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LOTSHAMPA
[email protected]This stew was a delicious and hearty meal. I will definitely be making it again!
Bustan Yasir
[email protected]I love this stew! It's so easy to make and always turns out delicious.
TIMOTHY LIBERTY
[email protected]This stew is a family favorite!
Erich Schultz
[email protected]I've tried this recipe several times and it never disappoints.
Nomasande Webu
[email protected]This was a great stew! I would definitely make it again.
Breanna Banks
[email protected]I would not recommend this recipe.
Shanique Fenel
[email protected]This stew was a bit bland for my taste.
Faslan Anon
[email protected]I've made this stew several times and it's always a hit. The flavors are amazing and it's so easy to make.
Graceie Anderson
[email protected]I made this stew for my family and they loved it! It was easy to make and the flavors were amazing.
Zariab Jutt
[email protected]This stew was delicious! The sausage and beans were cooked perfectly, and the broth was flavorful and rich.
Chidgey73
[email protected]This stew was okay. The sausage and beans were cooked well, but the broth was a little too salty for my taste. I also found that the stew was a bit too thick.
Rifat Rone
[email protected]This stew was a disappointment. The sausage was dry and the beans were mushy. The broth was also very bland. I would not recommend this recipe.
Miia Olivia Poysti
[email protected]I made this stew last night and it was very easy to make. The flavors were good, but I found it to be a little bland. I think I would add some more spices next time.
Rylee Skidmore
[email protected]This stew was very good. The sausage and beans were cooked perfectly, and the broth was flavorful. I would have liked it to be a little thicker, so next time I will add some cornstarch or flour to the broth.
Mgrx sailesh
[email protected]I've made this stew several times now and it's always a winner. The flavors are amazing and it's so easy to make. I usually add some extra vegetables, like carrots and celery, and sometimes I use chicken sausage instead of pork. It's always delicious
Oluwajimmy Akinrinola
[email protected]I made this stew for my family last night and it was a hit! Everyone loved it, even my picky kids. The stew was easy to make and the ingredients were affordable and easy to find. I will definitely be making this again.
Richard Ó Donnell
[email protected]This stew was absolutely delicious! The sausage and beans were cooked perfectly, and the broth was flavorful and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!