WHITE BEAN AND PORK CHILI
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium-low heat. Add onion, carrots, celery and garlic and cook until tender, about 10 minutes.
- Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over high heat. Pat pork dry. Add to skillet, season with salt and pepper and cook until browned, stirring frequently, approximately 6 minutes.
- Add pork to vegetables. Blend in chili, cumin, oregano and sage and stir 3 minutes. Add broth to skillet and bring to boil, scraping up any browned bits. Stir into pork mixture. Add tomatoes with liquid and bring to boil. Reduce heat, cover and simmer until pork is tender, stirring occasionally, approximately 1 hour.
- Add beans to mixture and stir until heated through. Spoon into bowls. Top with cheese and cilantro.
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Zo Pound
[email protected]I love the fact that this chili is made with white beans. It gives it a unique and creamy flavor.
Nancy Fitzsimmons
[email protected]This chili is perfect for a party or potluck. It's easy to make ahead of time and it always a hit with guests.
Matty Robz
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's so easy to make and it always comes out delicious. I highly recommend this recipe.
SK Ariful
[email protected]This chili is a great way to get your kids to eat their beans. My kids love the mild flavor and the fact that it's not too spicy.
Nicholas Ochos
[email protected]I love the combination of white beans and pork in this chili. It's so unique and flavorful. I also like the fact that it's not too spicy, so even my kids can enjoy it.
Giani Simmons
[email protected]This chili is a great way to use up leftover pork. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions. That way, I always have a delicious meal on hand when I'm short on time.
Raz King
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it with a side of mashed potatoes or rice.
Salim Mayar
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it always comes out delicious. I highly recommend this recipe.
Anshu Mahato
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's not too spicy, so even people who don't like spicy food can enjoy it.
Wyatt5 Wisniewski
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out. I love serving it with a side of cornbread or crackers.
Dawn Leger
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful, and the beans and pork are so tender. I will definitely be making this again.
Michael Sandoval
[email protected]This is the best chili I've ever had! The combination of white beans and pork is perfect, and the sauce is so flavorful. I highly recommend this recipe.
Raz M
[email protected]This chili is amazing! I made it for a potluck and it was gone in minutes. I will definitely be making this again and again.
Saskriti Lawati
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I like to add a few extra spices, like cumin and chili powder, to give it a little more kick.
emmanuel ebube
[email protected]I followed the recipe exactly and it turned out great! I used a combination of ground pork and ground beef, and added a can of diced tomatoes. The chili was hearty and flavorful, and perfect for a cold winter day.
Wendo Wendo
[email protected]This chili was a hit with my family! The beans and pork were tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.