WHITE BEAN AND MUSHROOM STUFFED BELL PEPPERS
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
Provided by Melissa Clark
Categories dinner, vegetables, main course, side dish
Time 1h20m
Yield 2 or 3 entree servings or 6 side dish servings
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Slice off top of each pepper and discard. Remove veins and seeds from each pepper cavity.
- In a large skillet, heat 2 tablespoons oil over medium heat. Add onion and garlic; cook, stirring, for 3 minutes. Add mushrooms and increase heat to medium-high. Cook until mushrooms are golden, about 8 minutes. Stir in the beans, basil, salt and pepper. Cook for 5 minutes. Stir in stock and bring to a simmer. Taste and adjust seasoning.
- In a small bowl, combine bread crumbs, cheese and remaining 1 1/2 tablespoons oil.
- Fill each pepper with bean mixture and arrange in a 9-by-13-inch casserole dish. Add 2 tablespoons water to dish. Top each pepper with bread crumb mixture. Bake until peppers are very tender and topping is golden, about 45 minutes.
Nutrition Facts : @context http, Calories 585, UnsaturatedFat 15 grams, Carbohydrate 79 grams, Fat 20 grams, Fiber 17 grams, Protein 27 grams, SaturatedFat 4 grams, Sodium 642 milligrams, Sugar 6 grams
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Jacob Guardian
[email protected]I followed the recipe exactly and the bell peppers turned out soggy and the filling was bland. I was disappointed with the results.
technical saim
[email protected]This recipe was a bit too spicy for my taste. Next time, I will use less cayenne pepper.
Rj Cano jr
[email protected]These stuffed bell peppers were amazing! The white beans and mushrooms were a great combination, and the feta cheese added a nice touch. I will definitely be making this recipe again and again.
TAHSIN Official Channel
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this recipe. The white beans and mushrooms were a great combination, and the feta cheese added a nice touch. I'll definitely be making this again.
gabriel babatunde
[email protected]This recipe was easy to follow and the results were delicious! The bell peppers were tender and the filling was creamy and satisfying. I would definitely recommend this recipe to others.
BIG BOI LLAMA
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
Eric Dutton
[email protected]These stuffed bell peppers were a hit with my family! The combination of white beans, mushrooms, and bell peppers was delicious, and the feta cheese added a nice tang. I will definitely be making this recipe again.
Amanullah Amanullah
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The white beans and bell peppers were a great combination, and the feta cheese added a nice touch. I'll definitely be making this again.
Janet Wangeci
[email protected]This recipe was easy to follow and the results were delicious! The bell peppers were tender and the filling was flavorful. I would definitely recommend this recipe to others.
Simon Gledhill
[email protected]I made this recipe for my vegetarian friends and they loved it! The bell peppers were roasted to perfection and the filling was creamy and flavorful. I will definitely be making this recipe again.
Joe Becerra
[email protected]This recipe was a bit too spicy for my taste. Next time, I will use less cayenne pepper.
Rwamatsiko Norman Nfaki
[email protected]I followed the recipe exactly and the bell peppers turned out soggy and the filling was bland. I was disappointed with the results.
Dragans Rakin
[email protected]These stuffed bell peppers were amazing! The white beans and mushrooms were a great combination, and the feta cheese added a nice touch. I will definitely be making this recipe again and again.
Steve Kozloski
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
Ubaid Creator
[email protected]This recipe was easy to follow and the results were delicious! The bell peppers were tender and flavorful, and the filling was creamy and satisfying. I would definitely recommend this recipe to others.
Christie Adaji
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this recipe. The white beans and mushrooms were a great combination, and the feta cheese added a nice touch. I'll definitely be making this again.
KYAW ZIN LINN
[email protected]These stuffed bell peppers were a hit with my family! The combination of white beans, mushrooms, and bell peppers was delicious, and the feta cheese added a nice tang. I will definitely be making this recipe again.