This is a good, healthy, baked alternative to fried chicken!
Provided by Sara M
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
- Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g
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Dixie Zapo
[email protected]This recipe is easy to follow and the chicken was delicious!
Wuloh K ALbert
[email protected]This recipe is a keeper!
Maria 5u
[email protected]I've made this recipe several times now and it always turns out great.
Nipal Sapkota
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the cornflake coating was the perfect touch.
zamin ali
[email protected]The chicken was so moist and flavorful. I will definitely be making this again!
Salma Mejja
[email protected]This recipe was easy to follow and the chicken was delicious! I will definitely be making this again.
Rumana Islam
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Mark Stephenson
[email protected]This recipe is a keeper! The chicken was so moist and juicy, and the cornflake coating was the perfect touch.
Lorenzo Marks
[email protected]I used this recipe to make chicken for dinner last night and it was a hit! The chicken was crispy and flavorful, and the cornflake coating added a nice crunch.
saviorpe
[email protected]This recipe was so easy to follow and the chicken turned out perfectly! I will definitely be making this again.