WHITE-BEAN AND CAPER CROSTINI
For an extra layer of flavor, use a garlic- or herb-infused oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Yields topping for 30 crostini
Number Of Ingredients 7
Steps:
- In a bowl, combine cannellini beans, onion, capers, olive oil, and white-wine vinegar. Mix, mashing beans slightly; season with salt and pepper. Top crostini with topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bassey evong
e-bassey@hotmail.comI'm not a huge fan of capers, but I loved these crostini. The white beans and lemon zest really balanced out the flavor.
Rabson Masakatira
rabsonm72@yahoo.comThese crostini are perfect for a party or potluck. They're easy to make and everyone loves them.
Esakhil Ahmadzai
esakhil_a20@aol.comI'm so glad I found this recipe. It's a new favorite.
Zarab Gondal
zarabgondal10@yahoo.comThis recipe is a keeper!
Mobarak Rain
m_r41@hotmail.comI will definitely be making these again.
Sharyar Abbasi
sharyar-abbasi75@yahoo.comDelicious!
Amir Zaman
a-z4@yahoo.comThese were a great appetizer for my party. They were easy to make ahead of time and everyone loved them.
Matea Gillis
m_gillis@hotmail.comI'm not usually a fan of white beans, but these crostini changed my mind. The flavors were so well-balanced and the crostini were nice and crispy.
Munchkins
munchkins@aol.comThese crostini were so easy to make and so delicious! I loved the combination of the white beans, capers, and lemon zest.
Dominic
dominic@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The white beans and capers give it a unique flavor that everyone loves.
sandra jones
sjones@hotmail.frThis recipe was a hit! The white beans and capers were a delicious combination, and the crostini were the perfect vessel for them. I will definitely be making this again.