WHITE-BEAN AND CAPER CROSTINI
For an extra layer of flavor, use a garlic- or herb-infused oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Yields topping for 30 crostini
Number Of Ingredients 7
Steps:
- In a bowl, combine cannellini beans, onion, capers, olive oil, and white-wine vinegar. Mix, mashing beans slightly; season with salt and pepper. Top crostini with topping.
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bassey evong
[email protected]I'm not a huge fan of capers, but I loved these crostini. The white beans and lemon zest really balanced out the flavor.
Rabson Masakatira
[email protected]These crostini are perfect for a party or potluck. They're easy to make and everyone loves them.
Esakhil Ahmadzai
[email protected]I'm so glad I found this recipe. It's a new favorite.
Zarab Gondal
[email protected]This recipe is a keeper!
Mobarak Rain
[email protected]I will definitely be making these again.
Sharyar Abbasi
[email protected]Delicious!
Amir Zaman
[email protected]These were a great appetizer for my party. They were easy to make ahead of time and everyone loved them.
Matea Gillis
[email protected]I'm not usually a fan of white beans, but these crostini changed my mind. The flavors were so well-balanced and the crostini were nice and crispy.
Munchkins
[email protected]These crostini were so easy to make and so delicious! I loved the combination of the white beans, capers, and lemon zest.
Dominic
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The white beans and capers give it a unique flavor that everyone loves.
sandra jones
[email protected]This recipe was a hit! The white beans and capers were a delicious combination, and the crostini were the perfect vessel for them. I will definitely be making this again.