WHITE ASPARAGUS WITH BLACK GARLIC VINAIGRETTE RECIPE - (4.5/5)
Provided by shauna
Number Of Ingredients 12
Steps:
- To make vinaigrette, put all of the ingredients except the olive oil in the bowl of a food processor or blender. Process the ingredients till the black garlic has been completely incorporated with the rest of the ingredients. With the food processor running, slowly add the olive oil, blending till the dressing has thickened. Adjust seasonings to taste, then set aside. Bring a lg. pot of water to a boil. Immerse the asparagus & blanch for 1 min. Remove the asparagus from the hot water & run under cold water to stop the cooking process. Dry the asparagus & arrange on a plate. Drizzle the vinaigrette over the asparagus, then sprinkle the walnut pieces & fresh thyme leaves overtop & serve.
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666 Riders
[email protected]Yum!
Ricky Otidi
[email protected]Overall, I thought this recipe was solid. The asparagus was cooked well and the vinaigrette was flavorful. I would definitely make it again.
Farhet Ahmad
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
SavrJ 3
[email protected]I'm not a huge fan of asparagus, but I thought this recipe was pretty good. The vinaigrette was especially tasty.
Kaelyn Shelley
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the asparagus and the vinaigrette.
Nabatte Gorret
[email protected]This is now my go-to recipe for white asparagus. It's easy to make and always turns out delicious. The black garlic vinaigrette is a real winner.
Moise Jovenel
[email protected]I found this recipe to be a bit bland. The asparagus was fine, but the vinaigrette lacked flavor. I think it could have used more garlic or perhaps some citrus.
Bryan Menehan
[email protected]Meh.
Noman Sher
[email protected]Absolutely stunning! The asparagus was cooked to perfection and the vinaigrette was a perfect complement. I would highly recommend this recipe to anyone looking for a special dish to serve at their next dinner party.
hera killar
[email protected]I'm always looking for new ways to prepare asparagus, and this recipe didn't disappoint. The black garlic vinaigrette was a unique and delicious twist on a classic dish.
Mawande khumalo
[email protected]This dish was a delight! The white asparagus was perfectly tender and flavorful, and the black garlic vinaigrette added a lovely depth of flavor. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of the asparagu