WHITE ASPARAGUS AND MOREL SAUTé
Provided by Suzanne Goin
Categories Herb Mushroom Side Sauté Vegetarian Low Cal High Fiber Asparagus Leek Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook asparagus in large saucepan of boiling salted water until just tender, about 4 minutes. Drain and cool.
- Melt 4 tablespoons butter in heavy large skillet over high heat. Add morels and sauté 3 minutes. Reduce heat to medium; add thyme and sprinkle with salt and pepper. Sauté until morels are tender, about 6 minutes. Add remaining 2 tablespoons butter to skillet, then add asparagus; toss to coat. Sauté 2 minutes. Add leeks; sauté 2 minutes. Stir in parsley. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khan bab
[email protected]I would love to try this recipe, but I can't find morels anywhere.
Mostafijur Rohman
[email protected]This is a great recipe for a healthy and delicious meal.
ANIK Mojumder
[email protected]I'm not a fan of morels, so I substituted them with mushrooms. The dish was still very good.
Shahida Naeem
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Dariana Mcnish
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great!
Eunice Unuigboje
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again.
Ashwin “King” Cloete
[email protected]I love the combination of asparagus and morels. This dish is a great way to enjoy these two spring vegetables.
Mohammod Mihad
[email protected]This dish is so elegant and impressive. It's perfect for a special occasion.
Dumindu Rasanjana
[email protected]I'm not a big fan of asparagus, but I loved this dish! The morels and sauce really made the asparagus shine.
Oluebube Obichenwa
[email protected]This is a great recipe! The instructions are easy to follow and the dish turned out perfectly. I would definitely recommend it.
Rt Jannat
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The asparagus and morels were so tender and flavorful.
Iresha Dilrukshi
[email protected]Wow! This dish is amazing! The flavors of the asparagus and morels complement each other perfectly. The sauce is also very tasty.
Me Gusta
[email protected]This dish was absolutely delicious! The asparagus and morels were cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.