WHITE ASPARAGUS AND MOREL SAUTé
Provided by Suzanne Goin
Categories Herb Mushroom Side Sauté Vegetarian Low Cal High Fiber Asparagus Leek Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook asparagus in large saucepan of boiling salted water until just tender, about 4 minutes. Drain and cool.
- Melt 4 tablespoons butter in heavy large skillet over high heat. Add morels and sauté 3 minutes. Reduce heat to medium; add thyme and sprinkle with salt and pepper. Sauté until morels are tender, about 6 minutes. Add remaining 2 tablespoons butter to skillet, then add asparagus; toss to coat. Sauté 2 minutes. Add leeks; sauté 2 minutes. Stir in parsley. Season with salt and pepper.
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khan bab
bab-khan@hotmail.comI would love to try this recipe, but I can't find morels anywhere.
Mostafijur Rohman
r.m27@gmail.comThis is a great recipe for a healthy and delicious meal.
ANIK Mojumder
manik87@gmail.comI'm not a fan of morels, so I substituted them with mushrooms. The dish was still very good.
Shahida Naeem
n100@aol.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Dariana Mcnish
d-m@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great!
Eunice Unuigboje
eunice-unuigboje@yahoo.comThis is a delicious and easy-to-make dish. I will definitely be making it again.
Ashwin “King” Cloete
ac@hotmail.comI love the combination of asparagus and morels. This dish is a great way to enjoy these two spring vegetables.
Mohammod Mihad
m@gmail.comThis dish is so elegant and impressive. It's perfect for a special occasion.
Dumindu Rasanjana
d.r63@hotmail.co.ukI'm not a big fan of asparagus, but I loved this dish! The morels and sauce really made the asparagus shine.
Oluebube Obichenwa
o@yahoo.comThis is a great recipe! The instructions are easy to follow and the dish turned out perfectly. I would definitely recommend it.
Rt Jannat
jrt@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved it. The asparagus and morels were so tender and flavorful.
Iresha Dilrukshi
i-dilrukshi@hotmail.co.ukWow! This dish is amazing! The flavors of the asparagus and morels complement each other perfectly. The sauce is also very tasty.
Me Gusta
gusta_m11@gmail.comThis dish was absolutely delicious! The asparagus and morels were cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.