WHITE AND WILD RICE PILAF
Love the nut and cranberry combination in this dish as well as the two kinds of rices. Found it on a bottle of lemon juice from the grocery store, but that doesn't mean you can't use fresh lemon juice instead. Nice side for Thanksgiving. Cooking time includes a little prep time. If you only have fresh pecans, they can be toasted in a 400 degree oven for 10 minutes (while rice is cooking). Wild rice and rice pilafs are classic Canadian fare, so I have posted this for Zaar World Tour 2005 (Canadian).
Provided by Kumquat the Cats fr
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together wild rice, garlic, broth, water and lemon juice in saucepan.
- Bring to boil, cover, reduce heat to low and simmer 30 minutes.
- Add white rice and garlic, return to boil, cover and simmer an additional 20 minutes.
- Remove pan from heat and stir in pecans, cranberries and parsley.
- Cover and let stand 5 minutes until cranberries are plump and flavors are blended. Garnish with green onions.
Nutrition Facts : Calories 232.3, Fat 6.9, SaturatedFat 0.6, Sodium 5.6, Carbohydrate 38.4, Fiber 2.6, Sugar 1.3, Protein 5.3
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Daddy Loukas
[email protected]This pilaf is a great choice for a healthy and delicious meal.
Dieynaba Niokane
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
Sarah Amenlemah
[email protected]This pilaf is a great way to use up leftover rice.
Roro Abed
[email protected]This pilaf is a great choice for a healthy and delicious side dish.
Mahmoud Erfan
[email protected]This pilaf is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Dominic Johnson
[email protected]This pilaf is a great choice for a special occasion meal. It's easy to make and it's sure to impress your guests.
hua Ni
[email protected]This pilaf is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Ab Hannan
[email protected]I love that this pilaf is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Dallas McDonald
[email protected]This pilaf is a great option for a quick and easy weeknight meal. It's also very affordable, which is a bonus!
Madylenn Rome
[email protected]I've made this pilaf several times and it's always a hit. It's a great way to use up leftover rice and vegetables, and it's also very versatile. You can add different spices or herbs to change up the flavor.
Muhammad Mubashar
[email protected]This pilaf is a great choice for a healthy and flavorful side dish. It's also very easy to make, which is a bonus!
Cobra king photograpy
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the nutty flavor of the almonds.
booty man
[email protected]I'm a vegetarian and I made this pilaf without the chicken. It was still very delicious and satisfying.
BD RAKIB
[email protected]This pilaf is a great make-ahead dish. I made it the night before and it was just as good the next day.
Bakhtar Dawar
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
akankunda peninah
[email protected]This recipe was easy to follow and the pilaf turned out great! I especially liked the addition of the almonds.
Prosper Molale
[email protected]This pilaf was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Saio F Koroma
[email protected]I'm not a big fan of wild rice, but I really enjoyed this pilaf. The white rice and vegetables helped to balance out the flavor of the wild rice, and the overall dish was very flavorful and satisfying.
Itz Raju
[email protected]This recipe is a great way to use up leftover rice. I had some leftover white rice and wild rice, and I was looking for a way to use them up. This pilaf was the perfect solution! It was easy to make and very tasty.
Muaaz Ahmed
[email protected]This pilaf was a hit at my dinner party! The combination of white and wild rice gave it a unique and delicious flavor, and the vegetables added a nice pop of color and crunch. I will definitely be making this again.