WHITE AND SWEET WHIPPED POTATOES
Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish.
Provided by Matthew Broomhead
Categories Side Dish Vegetables Sweet Potatoes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
- Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.
Nutrition Facts : Calories 213 calories, Carbohydrate 35.7 g, Cholesterol 17.2 mg, Fat 6.5 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 519.1 mg, Sugar 6.8 g
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[email protected]These potatoes are my new go-to side dish. They're so easy to make, and they're always a hit with my family and friends.
Rk Gaming
[email protected]I've made this recipe several times now, and it's always a success. The potatoes are always light and fluffy, and the flavor is perfect.
Akaeme Ebube
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Kyle Klyn
[email protected]I'm always looking for new ways to make whipped potatoes, and this recipe definitely delivered. The potatoes were so light and fluffy, and the flavor was amazing.
Miesha Hausley
[email protected]I made these potatoes for my family, and they were a huge hit. Everyone loved the unique flavor and texture.
Md Talib
[email protected]These potatoes are the perfect side dish for any holiday meal. They're elegant and delicious.
Eddie Ruddie
[email protected]I love the idea of combining white and sweet potatoes, but this recipe didn't quite work for me. The potatoes were a bit too dry.
Mustapha Sulaiman
[email protected]I've tried this recipe twice now, and both times the potatoes turned out gummy. I'm not sure what I'm doing wrong.
Zainab Oyinlola
[email protected]I found this recipe to be a bit bland. I think it could use a little more salt and pepper.
Monirul Islam
[email protected]These potatoes were a bit too sweet for my taste, but my husband loved them.
Shameel Mirza
[email protected]I've made this recipe several times now, and it's always a success. The potatoes are always light and fluffy, and the flavor is perfect.
Ansa movea Anse
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Ganga Pariyar
[email protected]I'm not usually a fan of sweet potatoes, but I really enjoyed these. The white potatoes balance out the sweetness perfectly.
Somto Nevoh
[email protected]These potatoes were a hit at our Thanksgiving dinner. Even my picky kids loved them!
Tayyab Nawaz
[email protected]I've always been a fan of whipped potatoes, but this recipe takes them to the next level. The white and sweet potatoes blend together perfectly, and the hint of nutmeg adds a touch of elegance.
Aqib Kwan
[email protected]Amazingly fluffy and sweet! The perfect comfort food for cold nights.