WHITE AND GOLD PIZZA
Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
- Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
- Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g
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Alvin Me
[email protected]The pizza was easy to make and turned out great! The white sauce was creamy and flavorful, and the toppings were cooked perfectly. I will definitely be making this pizza again.
Bwana Mox
[email protected]This pizza was a bit too rich for my taste. The white sauce was very heavy, and the toppings were a bit overpowering. I think I would have enjoyed it more if I had used a lighter sauce and fewer toppings.
Naikamal Khan
[email protected]I made this pizza for my family and they loved it! The white sauce was a nice change from the traditional red sauce, and the toppings were delicious. I will definitely be making this pizza again.
Sherbaz khan
[email protected]This pizza was a bit bland. The white sauce lacked flavor, and the toppings were not very exciting. I think I would have enjoyed it more if I had added some more herbs and spices to the sauce.
Ricardo Mondragon
[email protected]The pizza was easy to make and turned out great! The white sauce was creamy and flavorful, and the toppings were cooked perfectly. I will definitely be making this pizza again.
Gavino jr rodriguez
[email protected]This pizza was a bit too rich for my taste. The white sauce was very heavy, and the toppings were a bit overpowering. I think I would have enjoyed it more if I had used a lighter sauce and fewer toppings.
Mjaka_Wa Kiambu
[email protected]I made this pizza for my family and they loved it! The white sauce was a nice change from the traditional red sauce, and the toppings were delicious. I will definitely be making this pizza again.
anne farrell
[email protected]This pizza was a bit bland. The white sauce lacked flavor, and the toppings were not very exciting. I think I would have enjoyed it more if I had added some more herbs and spices to the sauce.
Denisa Porumb
[email protected]The pizza was easy to make and turned out great! The white sauce was creamy and flavorful, and the toppings were cooked perfectly. I will definitely be making this pizza again.
Charlien
[email protected]This pizza was a bit too heavy for my taste. The white sauce was very rich, and the toppings were a bit overpowering. I think I would have enjoyed it more if I had used a lighter sauce and fewer toppings.
Ronald Christian
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor of the white sauce and the combination of toppings. I will definitely be making this pizza again.
Hanif Malangi
[email protected]This pizza was absolutely delicious! The white sauce was creamy and flavorful, and the toppings were perfectly balanced. I especially loved the roasted garlic and leeks. I will definitely be making this pizza again soon.
Aqeel Hussein Jamali
[email protected]I found this recipe to be a bit bland. The white sauce lacked flavor, and the toppings were not very exciting. I think I would have enjoyed it more if I had added some more herbs and spices to the sauce.
Erick Herrera
[email protected]This pizza was a bit too rich for my taste. The white sauce was very heavy, and the toppings were a bit overpowering. I think I would have enjoyed it more if I had used a lighter sauce and fewer toppings.
ALIF alif
[email protected]I was a bit skeptical about the white sauce, but I was pleasantly surprised. It was rich and creamy, and it paired perfectly with the roasted garlic and leeks. I would definitely make this pizza again.
Md masud Raba
[email protected]This pizza was so easy to make and it turned out so delicious. I used a store-bought pizza crust to save time, and the white sauce came together in just a few minutes. I'll definitely be making this again.
Haris Makhdoom
[email protected]I've made this pizza twice now and it's always a crowd-pleaser. The white sauce is creamy and flavorful, and the toppings are perfectly balanced. Even my picky eater loved it!
Jolal Ahmed
[email protected]This white and gold pizza was a hit at my last dinner party! The combination of flavors was divine, and the presentation was stunning. I highly recommend this recipe to anyone looking to impress their guests.