WHITE ALMOND CAKE W/ RASPBERRY FILLING
HERE IT IS!! The recipe you've all been asking for. I finally posted it. This is the same photo containing the recipe to "The absolute best buttercream...ever!"
Provided by Whitney Froehlich
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. For the cake: In a large bowl, using a hand held mixer or a kitchen aide, combine the water, eggs, melted butter, sour cream and the extract(s)(if you're using). Mix well.
- 2. Add the salt, sugar, cake flour and cake mix. Mix well on medium speed working out most of the lumps for about 2 mins. (It's not necessary to work out all the lumps)
- 3. Pour into prepared pans and bake at 325 degrees for approximately 35mins.
- 4. For the Raspberry filling: Thaw raspberries and strain the juice from the berries. Add enough water to the juice to get 3/4 cup of juice.
- 5. In a small saucepan, combine raspberry juice/water, sugar, lemon juice and cornstarch. Cook over medium heat, whisking constantly, until mixture bubbles and thickens. Remove from heat, set aside and allow to cool.
- 6. Using a fine wire strainer, use a spoon to press the raspberries so that the seedless pulp falls into a bowl below. Strain enough pulp to get between 1/3-1/2 cup of pulp. ***You can skip this step and use the whole berries. But some people may not enjoy picking seeds out of their teeth.
- 7. After the mixture in the saucepan has cooled to about room temp., add the raspberry pulp and the 2 tbsp. of raspberry liqueur (if you're using). Mix well and refrigerate 2-3 hours. *Keeps in the fridge for at least a week.
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Bilal Bablo
[email protected]This cake is a bit dense, but it's still very good.
Alexis Pineda
[email protected]I've never made a cake like this before, but it was surprisingly easy.
Annelien Venter
[email protected]I would definitely recommend this cake to anyone who loves almond and raspberry.
Sk Suhan
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Bilikisu Usman
[email protected]I followed the recipe exactly and the cake turned out beautifully.
Shz Ktn
[email protected]This is my new favorite cake recipe. It's so moist and flavorful.
BlakeNLaylas gaming channel
[email protected]The almond flavor was a bit overpowering for me.
Shofik Hossen
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect!
Victor gwakisa
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Jessica Hilbert
[email protected]This cake is perfect for any occasion. It's beautiful and delicious.
nairy bedrosian
[email protected]Easy to follow recipe and the cake turned out great!
Wasim khan official
[email protected]The cake was a bit dry, but the raspberry filling was delicious.
Sajjad Mastoi
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always moist and delicious.
Matty Stpeter
[email protected]This cake was delightful! The almond flavor was subtle and the raspberry filling was tart and sweet. I would definitely make this cake again.