WHISKY GRILLED BABY BACK RIBS
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
Provided by CHEF GRPA
Categories One Dish Meal
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 300*F.
- 2. Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
- 3. Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
- 4. Preheat an outdoor grill for high heat.
- 5. Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).
- My Note: I used Jameson's Irish Whiskey. This sauce is awesome! We'll use it again and again. I followed those cooking instructions and used the dry rub from that recipe, as well. I used this sauce at the end where it calls for using your "favorite bbq sauce." Hands-down, this is our favorite sauce recipe. Can't wait to try it on my grilled whole chicken breasts! Update 2/4/05 I always double the recipe. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Awesome smooth texture, terrific flavor! Now we have two options.
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Atinuke Adebayo
[email protected]These ribs were delicious! The whisky marinade added a great flavor and the ribs were cooked perfectly.
Aarosh Lalu
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. I love the smoky flavor that the whisky marinade gives them.
Bryson Brown
[email protected]These ribs were a hit at my party! Everyone loved them. The whisky marinade gave them a unique flavor that everyone enjoyed.
Joshua Julias Hananda
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again!
Paul Mubuuke
[email protected]These ribs were amazing! The whisky marinade really made them stand out. I will definitely be making these again.
Thobani Wodumo
[email protected]The ribs were a bit dry, but the flavor was good. I think I'll cook them for a shorter amount of time next time.
Anthony Acosta
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I think I'll try a different marinade next time.
Umair Rana
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The whisky marinade is the perfect touch.
Ikram Hussain
[email protected]These ribs are so easy to make and they always turn out delicious. I love the smoky flavor that the whisky marinade gives them.
Olorato Kenosi
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The whisky marinade gave them a great flavor.
Muhammad Ali Laghari
[email protected]The ribs were cooked perfectly and the sauce was amazing. I followed the recipe exactly and they turned out perfect. Will definitely make again!
Bilal Babar1
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The whisky marinade added a unique twist that I really enjoyed. I will definitely be making these again!