WHISKY BEEF
Steps:
- Preheat your slow cooker or crock pot on HIGH. Quick fry the steaks so that they are lightly braised on both sides, then place in your slow cooker or crock pot. Turn it to a low heat. Dice and fry the onion in a wok or frying pan. When the onion is golden, add the leeks and quickly fry them too. Next add the stock then stir in the chopped tomatoes Worcestershire sauce, soy sauce, lemon juice, mix together and then add the Whisky (whisky lovers may find this hard to do, but it is well worth it!). Add in the thyme and seasoning and ensure it is well mixed. Take off the heat, then add the soft brown sugar, give it a quick stir. Pour the mixture over the beef and cook on LOW for approximately 6-8 hours. Serve with roast parsnips, roast potatoes and Yorkshire pudding.
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Kim Berlly (Psychedelic_things)
[email protected]This was the best beef dish I've ever had. The whisky added a unique flavor that I loved. The beef was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Ogbomor Godwin
[email protected]I've never made whisky beef before, but this recipe was easy to follow and the results were delicious. The beef was cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.
linalinalina rrr
[email protected]This is a great recipe for a special occasion. The beef is so tender and flavorful, and the sauce is rich and decadent. I served it with roasted potatoes and asparagus, and it was a meal that everyone loved.
Abdulah jutt
[email protected]I made this recipe in my slow cooker, and it turned out amazing. The beef was fall-apart tender, and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.
anime God
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
sana sattar
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The whisky added a nice touch of flavor, and the beef was cooked perfectly. I would definitely make this again.
ANDREA GENTRY
[email protected]This was the best whisky beef I've ever had. The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again and again.
Laraib Zafar
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the beef, and the sauce was a perfect complement. I will definitely be making this again.
Yariel Lopez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender, and the sauce is to die for. I served it with roasted potatoes and asparagus, and it was a meal fit for a king.
JB Biplop
[email protected]I followed the recipe exactly, but my beef turned out tough. I'm not sure what went wrong.
Carter Wilson
[email protected]This was my first time cooking with whisky, and I was really impressed with the results. The beef was cooked to perfection, and the sauce was rich and flavorful. I will definitely be using this recipe again.
Adnan Irshad
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and juicy, and the sauce is so flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Salman Mohamed
[email protected]This dish was easy to make and turned out great! The whisky added a nice depth of flavor to the beef, and the sauce was perfect. I will definitely make this again.
Jthunder Mozart
[email protected]I'm not a huge fan of whisky, but I was pleasantly surprised by how well it worked in this recipe. The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again!
Emily Graves
[email protected]This whisky beef recipe was an absolute delight! The combination of the smoky whisky and the rich, tender beef was heavenly. I followed the recipe to a T, and the results were exceptional. I served it with mashed potatoes and roasted vegetables, and