WHISKEY SHRIMP ON TOAST
Adapted from The Shanty restaurant in Wadsworth Il. Put here for safe keeping. Great served with fresh steamed vegetables.
Provided by 2Bleu
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- SAUCE: To a saucepan melt butter over medium heat. Add remaining ingredients and cook for about 10 minutes, stirring occasionally. NOTE: Extra sauce (if any) can be kept in the refrigerator for about a week.
- SHRIMP: Sauté shrimp in butter and spices. Let brown until almost cooked through.
- Remove from heat, add whiskey to sauté pan and flambé'. When the flame goes down, add about 1 cup of sauce and let melt together in the pan.
- BREAD: Drizzle (or brush) slices with olive oil and grill (or bake) both sides until lightly toasted.
- SERVE: Top each piece of toast with a piece of shrimp then pour sauce over top, dousing bread and shrimp.
- Garnish with sautéed vegetables (broccoli, carrots, red bell pepper, yellow squash).
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AbdurrahimZakariyya Ahmad
[email protected]I'm not a big fan of shrimp, but I tried this recipe and it was actually really good! The sauce was flavorful and the shrimp were cooked just right.
Christian Mendoza
[email protected]This recipe was a little too spicy for my taste, but I will definitely be making it again with a milder sauce.
Tosin Aluko
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hammad Rizwan
[email protected]This recipe was easy to make and the shrimp were cooked perfectly. I will definitely be making this again for a quick and easy meal.
Paris Jaimes
[email protected]I'm allergic to shellfish, so I made this recipe with chicken instead of shrimp. It was still really good!
Mohasin Mia
[email protected]I made this recipe with gluten-free bread and it was delicious! I will definitely be making this again.
Kristine Meyer
[email protected]I followed the recipe exactly and the shrimp were overcooked. I would recommend cooking the shrimp for a shorter amount of time.
Teggie Padayachee
[email protected]This recipe was a little too bland for my taste. I added some extra spices to the sauce and it was much better.
Harrison C Phiri
[email protected]I'm not a big fan of shrimp, but I tried this recipe and it was actually really good! The sauce was flavorful and the shrimp were cooked just right.
Solomon Kindu Gebeyehu
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly. The sauce was a little too spicy for my taste, but I will definitely be making this again with a milder sauce.
Nseleko Hubrah
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again for future parties.
Danish Khandh
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.