WHISKEY SAUCE FOR MEATS AND VEGETABLES
I'm not kidding when I say this sauce is great with Meat AND Vegetables! This sauce is amazing! We had it on shrimp, pork tenderloin, slab bacon, polenta AND broccoli! It was wonderful on all of it!!! It would be an awesome burger sauce and salmon glaze...it's so versatile. Best part about this sauce is how easy it is to...
Provided by Wendy Rusch
Categories Marinades
Number Of Ingredients 10
Steps:
- 1. Add all ingredients to a large saucepan, mix well, bring to a boil, lower heat to a simmer, be sure to maintain a low boil. Boil until mixture reduces by a third, 40-60 minutes. The longer you cook it, the thicker it will get. Last time I made this, I cooked it 1 1/2 hrs. It was perfect. Remove from heat, run through a strainer to remove pineapple and garlic bits if desired. Allow to cool. Store in small pitcher, squeeze bottles or a bowl and keep refrigerated until needed. Makes approx 2 1/2 - 3 cups. Enjoy!!!
- 2. *This recipe can easily be halved...but it's so good, if you do, you will wish you had more. :o) *I used 1/4 tsp of cayenne, you knew it was there, but barely. So if you like heat...use more.
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Emmett Eld
[email protected]This sauce is a great way to use up leftover whiskey. It's also a great way to add a unique flavor to your dishes.
Momin Hoshen
[email protected]I'm not a big fan of whiskey, but this sauce was surprisingly good. The whiskey flavor is subtle and adds a nice depth of flavor.
Kamala Karki
[email protected]This sauce is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
romjan mia
[email protected]I made this sauce for my family and they loved it! It's a great way to dress up a simple meal.
Lynn Schurz
[email protected]This sauce is a great way to add a unique flavor to your dishes. I especially like it on grilled meats and vegetables.
Dianna Moss
[email protected]I found this sauce to be a bit too sweet. I think I'll try adjusting the amount of brown sugar next time.
usedmobile 1000
[email protected]This sauce is a bit too boozy for my taste. I think I'll try reducing the amount of whiskey next time.
Breilyn Garcia
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on steak, chicken, pork, and vegetables, and it's always a hit.
Hal Sylvers
[email protected]I tried this sauce on my roasted chicken and it was delicious! The whiskey flavor was subtle but added a nice depth of flavor. Will definitely be making this again.
Isiphile Magaqa
[email protected]OMG, this whiskey sauce is amazing! I made it for my husband's birthday dinner and he raved about it. It's now his favorite sauce.
Abdulmalik Mujidat
[email protected]This is my new go-to sauce for grilled meats. It's so easy to make and always a crowd-pleaser. Thanks for sharing!
Zaat e fana
[email protected]I was pleasantly surprised by how well this sauce turned out. It's not too boozy and has a great balance of sweetness and smokiness. Definitely a keeper!
Angelica Hernandez
[email protected]Easy to make and packed with flavor! The whiskey gives it a nice kick without being overpowering. I've used it as a marinade, dipping sauce, and even a glaze for salmon. Yum!
Mary karstrom
[email protected]This whiskey sauce is a game-changer! It adds a rich, smoky flavor to my steaks and pork chops that takes them to the next level. I've also tried it on roasted vegetables like carrots and Brussels sprouts, and it's a delicious way to elevate them. Hi