WHISKEY CRAB SOUP FOR A BIG PARTY
Spicy Red Crab Soup for a big party like New Year's Eve! This makes a lot, so be sure to invite the whole neighborhood.
Provided by TBONIKOW
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h15m
Yield 72
Number Of Ingredients 14
Steps:
- Bring the water to a boil in a large stock pot. Stir in soup base, and lower heat to a simmer. Melt the butter in a skillet over low heat. Gradually whisk in the flour so as not to form any lumps. Pour this mixture into the broth. Cover, and simmer over low heat for 5 to 7 minutes.
- Pour the marinara sauce into the thickened broth, and season with OLD BAY®, white pepper, lemon juice and hot pepper sauce. Stir until blended, making sure to scrape the bottom and sides of the pot. Add the crabmeat, and stir vigorously to break into pieces.
- Stir in the heavy cream until blended, then mix in the sherry and whiskey. Taste and adjust the seasoning as needed. If the soup is too salty, add more heavy cream. Add more lemon if there is no tang; more white pepper if not spicy enough. Remove from the heat. Pour into hotel pans to a depth of 4 inches or less, and refrigerate if making ahead of time. Reheat to 140 degrees F (62 degrees C) before serving.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 13.2 g, Cholesterol 39.3 mg, Fat 12.5 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 917.9 mg, Sugar 3 g
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Ahsan Cheema
[email protected]This soup was a disaster. The broth was watery and the crab was mushy. I would not recommend this recipe to anyone.
Tamirat Mikael
[email protected]I tried this soup and it was just okay. I found the flavor to be a bit flat and the crab was a bit tough.
Status World
[email protected]I was disappointed with this soup. The broth was bland and the crab was overcooked. I would not recommend this recipe.
Bwire Francis xavier
[email protected]This soup was a bit too spicy for my taste, but overall it was still good. I would recommend using less cayenne pepper next time.
Somaya Kilioni
[email protected]I love this soup! It's so easy to make and always a hit with my friends. The whiskey adds a nice touch of flavor.
YT Sultan
[email protected]This soup was easy to make and tasted amazing. The crab was tender and the broth was flavorful. I will definitely be making this again.
Sharon Messick
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and the crab was cooked perfectly. I will definitely be making this again.
Payton Adams
[email protected]This soup was delicious! The crab was cooked perfectly and the broth was flavorful and creamy. I would definitely recommend this recipe.
Lily Evans
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of whiskey, but I'm so glad I did. The whiskey flavor is very subtle and it really complements the other flavors in the soup. I will definitely be making this again.
Ali gul
[email protected]This soup is a real crowd-pleaser. I served it at my last dinner party and everyone raved about it. The whiskey adds a nice depth of flavor and the crab is cooked to perfection.
Ocie Douglas
[email protected]I love how easy this soup is to make. I was able to throw it together in no time and it tasted like I had been simmering it all day. The flavors are amazing and the crab is so tender.
This is Rahemin
[email protected]This whiskey crab soup was a hit at my party! It was creamy, flavorful, and had just the right amount of spice. The crab was cooked perfectly and the vegetables were tender. I will definitely be making this again.