WHISKEY-CHEESE FONDUE
Make and share this Whiskey-Cheese Fondue recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, toss, cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside or a saucepan, then discard.
- Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
- Add the whiskey and stir just until the fondue begins to bubble, 3 minutesa. Season with salt and pepper, serve hot.
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Cimaya Chee
[email protected]I'm going to make this fondue for my next party.
Joshua Donnelly
[email protected]This fondue looks delicious!
Malik Afaqrasheed
[email protected]I can't wait to try this recipe!
Hammad Abid
[email protected]This fondue is the perfect way to warm up on a cold winter day.
Tahir Rajput
[email protected]I would definitely recommend this recipe to anyone who loves cheese and fondue.
Ana Kami Leota Fonomaaitu
[email protected]This fondue is a great way to impress your guests. It's easy to make and always a hit.
Dli Maya
[email protected]I love that this recipe uses whiskey. It gives the fondue a unique flavor that I really enjoy.
Maruf Billah
[email protected]This fondue is the perfect comfort food. It's cheesy, gooey, and so satisfying.
Dodo El Don
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Muhammed Aslam
[email protected]I've never made fondue before, but this recipe made it so easy. I'll definitely be making it again.
Reynardt Spamer
[email protected]This is the best fondue recipe I've ever tried.
tareq monuar
[email protected]I made this fondue for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
MOHAB GAMING
[email protected]Yum!
Mst Mukta Gazi
[email protected]This fondue is so rich and creamy. I could eat it every day!
Lola Mccash
[email protected]5 stars!
Sunita Rai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whiskey, but I'm so glad I did! The whiskey flavor is subtle and really complements the cheese.
Jasmine Wilkins
[email protected]This recipe is a keeper!
Shahid Rajput
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The whiskey adds a nice depth of flavor.
Asim Cabbarov
[email protected]The perfect appetizer for a winter party!
Crystal Burrell
[email protected]This whiskey cheese fondue was a hit at my last party! It was so easy to make and everyone loved it.