WHISKEY BUNDT CAKE
Make and share this Whiskey Bundt Cake recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Coat a Bundt pan with nonstick cooking spray.
- In a small bowl, combine the raisins, pecans, and flour; mix until the raisins and pecans are thoroughly coated, then stir them into the cake batter.
- Pour batter into the Bundt pan and bake for 32 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.
- In a small saucepan, combine the butter, sugar, and whiskey and bring to a boil over medium-high heat; let boil for 5 minutes, stirring occasionally.
- Using a fork, poke holes into the top of the cake and pour the syrup over the cake.
- Let cool in the pan for about 15 minutes, then remove to a wire rack to cool completely before cutting.
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Adam Stiff
[email protected]This cake is a bit too dense for my taste, but it's still very good.
Asad4 Sial4
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Ram Maya
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
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[email protected]I've never made a bundt cake before, but this recipe was so easy to follow. The cake turned out perfectly.
Sheikh Mohsin
[email protected]This cake is perfect for a special occasion. It's so rich and decadent.
Emon Ghazi
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Zacarin Payne
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Isabella Marquez
[email protected]I'm not a big fan of whiskey, but I still enjoyed this cake. The glaze is what really makes it.
Agogo Agogo
[email protected]This cake is so moist and flavorful. I love the combination of whiskey and chocolate.
Lwandle Theo
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Elias Knippenberg
[email protected]This cake was a little too boozy for my taste, but it was still very good. I think next time I'll use less whiskey in the glaze.
Matbob231
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. The whiskey glaze is what really makes this cake special.
Pashupati Shah
[email protected]This whiskey bundt cake was a huge hit at my party! It was moist and flavorful, and the whiskey glaze was the perfect finishing touch. I will definitely be making this again.