WHISKEY APPLE BBQ & ASIAN GINGER SHRIMP SKEWERS
I had a pound of some beautiful jumbo shrimp for our Valentine's Day dinner and I didn't want to ruin them. After browsing through many online recipes for skewered shrimp, however, I got frustrated and decided to make up my own. This ended up as a delicious side dish to our skillet seared ribeye steaks! Feel free to make this...
Provided by Holly Grier- Wallace
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 500 degrees Fahrenheit in order to get a good sear on the shrimp. Place the grilling pan in the oven while it preheats to warm the pan. Wash and slice the onion, avocado and tomatoes in large slices for the skewers (i.e. lengthwise and thick enough to hold together). Tip for slicing avocados; first slice them with the skin on then peel away the skin from the slices.
- 2. Rinse and pat dry the shrimp and place in a large bowl.
- 3. Add 1/2 cup of the Asian Ginger sauce and the Apple Whiskey BBQ sauce and stir well. Add the tomato, onion and avocado and toss gently to coat the ingredients well. Cover the bowl and refrigerate for 30-60 minutes. You can marinade the recipe longer or shorter periods of time, depending on how much time you have before supper.
- 4. Using either metal or wooden skewers, spear the shrimp so that it will lay flat on the baking sheet (through the head and tail). Alternate the vegetables and shrimp on the skewer. If you use wooden skewers be sure to soak them in water for 30 minutes before baking.
- 5. Carefully remove the baking pan from the oven and place the skewers on a baking sheet laying the shrimp and vegetables flat.
- 6. Turn the oven setting to Broil and broil at the highest rack in the oven for 4-5 minutes, turning once during the baking time. To check for doneness, make sure the shrimp is opaque.
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Mr Malik
[email protected]These shrimp skewers were easy to make and turned out great. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making these again for my next party.
Suborna suvo
[email protected]I love this recipe! The shrimp skewers are always a hit at parties. The sauce is tangy and sweet, and the shrimp are always cooked perfectly.
Amer Shahzad
[email protected]These shrimp skewers were delicious! The sauce was tangy and sweet, and the shrimp were cooked perfectly. I would definitely make them again for my next party.
Bulet Kumer
[email protected]I followed the recipe exactly and the shrimp skewers turned out great. The sauce was a little bland for me, but I added some extra spices and it was perfect. Overall, this is a great recipe that I would definitely recommend.
william decker
[email protected]These shrimp skewers were a bit too spicy for me, but my husband loved them. The sauce was flavorful and the shrimp were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
kelly Andrade
[email protected]I'm not a big fan of shrimp, but these skewers were amazing! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Dawn Shields
[email protected]These shrimp skewers were easy to make and turned out great. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making these again for my next party.
Papa Ami
[email protected]I love this recipe! The shrimp skewers are always a hit at parties. The sauce is tangy and sweet, and the shrimp are always cooked perfectly.
Open up the phone My mom
[email protected]These shrimp skewers were delicious! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make them again.
Rebecca Schulze
[email protected]I followed the recipe exactly and the shrimp skewers turned out amazing. The sauce was a little spicy for me, but my husband loved it. Overall, this is a great recipe that I would definitely recommend.
Qasam Khan
[email protected]These shrimp skewers were easy to make and turned out great. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
Udeshika Priyadardhani
[email protected]I love the combination of flavors in this dish. The whiskey-apple BBQ sauce is unique and really complements the shrimp. The Asian ginger marinade also adds a nice touch. I would definitely recommend this recipe to anyone looking for a new and exciti
Branson Marin
[email protected]These shrimp skewers were a huge hit at my party! The whiskey-apple BBQ sauce was tangy and sweet, and the Asian ginger marinade gave the shrimp a delicious depth of flavor. I'll definitely be making these again.