WHIPPING CREAM BISCUITS
Very Good-Recipe courtesy Paula Deen Yea!! I can finally make biscuits that my whole family can enjoy!
Provided by Bernice Mosteller
Categories Biscuits
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat oven 450 degrees F. (Her recipe says 500 degrees) but mine does better at lower temp.
- 2. In a medium mixing bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with the additional flour.
- 3. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
- 4. Gently roll out dough to 1/2 thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray ( I use crisco shortening), leaving at least 1 -inch between each biscuit.
- 5. Bake for 10 to 13 minutes, or until golden brown. ( I rub margarine on the tops when I take them out while they are hot). These bake very quickly so keep a check on them.
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Glory Ben
g-ben85@hotmail.comI highly recommend these biscuits. They're easy to make and they turn out perfect every time.
Brian Jarvis
jarvisb17@gmail.comThese biscuits are a must-try for any biscuit lover. They're light, fluffy, and have a delicious flavor.
Don Alpha
don_alpha@hotmail.comI've made these biscuits for years and they're always a hit. They're the perfect addition to any meal.
Mc naima Akter
m@hotmail.co.ukThese biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love them with butter and honey.
Precious Ruth
pruth@gmail.comThese biscuits are so easy to make, even for a beginner baker. I highly recommend them.
Md. Deloar Hossen
m59@gmail.comI've tried several different biscuit recipes, but these are by far the best. They're always a hit with my family and friends.
Liaquat Afgani 1
liaquat_a@yahoo.comThese biscuits are perfect for sandwiches. They're sturdy enough to hold up to all the fillings, but they're also soft and fluffy.
MALKHA GAMING
malkha.g33@hotmail.comI love the flavor of these biscuits. The whipping cream gives them a richness that I really enjoy.
Ds Brock
brock-d@yahoo.comThese biscuits are a staple in my house. They're so versatile and they can be used for breakfast, lunch, or dinner.
TheWierdGuy
thewierdguy@hotmail.comI've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for biscuits.
Dreamer Dragon
d.d@gmail.comThese biscuits were the best I've ever had! They were so light and fluffy, and they had the perfect amount of sweetness.
Adil Rajput
r67@yahoo.comI'm not a very experienced baker, but these biscuits were so easy to make. They turned out perfectly and they were absolutely delicious.
ggiggi gglggl
gglggl@gmail.comI made these biscuits for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Amelia Woods
w_a@gmail.comThese biscuits were delicious! I loved the crispy exterior and the soft, fluffy interior. They were perfect for breakfast or dinner.
Black FF
blackf99@yahoo.comI followed the recipe exactly, but my biscuits didn't turn out as good as I expected. They were a bit dry and crumbly.
Durjoy Sarkar
durjoys6@yahoo.comThese biscuits were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
El Magnifico
m-el@hotmail.frI'm not a big fan of biscuits, but these were really good. They were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Rath Pov
p_r@yahoo.comThese biscuits were so good! I loved the flavor of the whipping cream. They were also really easy to make. I'll definitely be making these again.
Traviezo Chavez
c-traviezo@aol.comI was amazed at how easy these biscuits were to make. They turned out perfect, and they were so delicious. I'll be making these again and again.
Aster zeberga Achema
a-achema76@hotmail.comThese biscuits were a hit with my family! They were light and fluffy, with a delicious flavor. I'll definitely be making them again.