Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the whipped ricotta: Place the ricotta, olive oil and salt in a food processor. Blend until light and smooth, about 30 seconds. Remove to a bowl and set aside.
- For the dressing: Place the basil, pine nuts, vinegar, salt and pepper flakes in a food processor. With the motor running, drizzle in the olive oil to form a smooth dressing. Set aside.
- For the salad: In a bowl, toss the tomatoes, snap peas and arugula with the dressing.
- To assemble: Spread the whipped ricotta on the bottom of a platter. Place the dressed salad on top of the ricotta, leaving some of the cheese exposed around the edges. Serve.
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Z-game
[email protected]This salad is disgusting.
Rimsha Fatima
[email protected]This salad is a waste of time.
Kainat Shah
[email protected]I would not recommend this salad.
Emanuel Stanchieff
[email protected]This salad is not worth the effort.
bhupi kainth
[email protected]I found this salad to be a bit bland.
OmarHyari
[email protected]This salad is a bit too tangy for my taste.
Beau Gonzales
[email protected]I'm not a huge fan of ricotta cheese, but I loved this salad.
Neelum Waseem
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ariful Ruhii
[email protected]This salad is so refreshing and light.
Di na
[email protected]I love the combination of flavors and textures in this salad.
AWAIS 73
[email protected]This salad is a perfect way to use up leftover ricotta cheese.
Sardar Tayyab Khan
[email protected]This is a great recipe for a summer potluck. It's easy to transport and it always gets rave reviews.
Mahasin Dimassi
[email protected]I love this salad! It's so versatile and can be made with any type of vegetables that you have on hand.
Adel Banze
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was light and refreshing, and the dressing was tangy and flavorful.
Sanuara Khatun
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crunchy vegetables.
Karim Boutirna
[email protected]I made this salad for a dinner party and it was a hit! The presentation was beautiful and the flavors were amazing. Everyone raved about it.
Evey
[email protected]This whipped ricotta salad was a delightful dish that combined fresh flavors and textures. The ricotta was creamy and light, while the vegetables added a nice crunch. The dressing was flavorful and tangy.