WHIPPED CREAM FOR PIPING
Easy to make, this version of the classic is sweetened with condensed milk, which acts as a stabilizer, making the cream good for piping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- In a large mixing bowl, whisk the cream until it begins to thicken and hold shape. Add the milk, and continue whisking until firm peaks form when lifting the whisk from the cream.
- To make cream pink: Fold in cherry juice. If not using immediately, store, covered, in the refrigerator up to 1 hour.
- To pipe: Fill a large pastry bag fitted with a #828 Ateco star tip with the whipped cream; squeeze desired amount on top of ice cream treats as a garnish.
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zhvan doski
[email protected]This whipped cream is amazing! It's so easy to make and it always comes out perfect. I love using it to make cakes and cupcakes.
Aeon TheAce
[email protected]I love this whipped cream! It's so light and fluffy, and it's the perfect topping for my pies and cakes.
Shinchu Verma
[email protected]This is the best whipped cream recipe I've ever tried. It's so easy to make and it comes out perfect every time. I love using it to decorate my desserts.
FURKAY GAMING
[email protected]I've been making this whipped cream for years and it's always a hit with my family and friends. It's so light and fluffy, and it holds its shape perfectly. I love using it for piping decorations on cakes and cupcakes.
Husna Begum
[email protected]This whipped cream is so versatile. I use it for everything from cakes to pies to ice cream sundaes. It's also great for adding a little extra something to your morning coffee or hot chocolate.
FARUk Ahmad
[email protected]I love the flavor of this whipped cream. It's not too sweet and it has a hint of vanilla. It's the perfect topping for my pies and cakes.
Leku Tagem
[email protected]This whipped cream is perfect for piping. It holds its shape really well and it doesn't deflate. I used it to decorate a cake for my son's birthday and it looked amazing.
Nothando Mngadi
[email protected]I love how easy this whipped cream is to make. I don't have a stand mixer, so I just use a hand mixer and it works just fine. The whipped cream always comes out light and fluffy.
Sha Mim
[email protected]This whipped cream is a game-changer! It's so much better than store-bought whipped cream. I love that it's made with real ingredients and it tastes so fresh. I'll never go back to store-bought whipped cream again.
vijay pandit
[email protected]I've tried a lot of whipped cream recipes, but this one is definitely my favorite. It's so easy to make and it always comes out perfect. I love using it to top off my desserts.
Rehankhan Khanrehan
[email protected]This is my go-to whipped cream recipe. It's always light and fluffy, and it holds its shape well. I love using it for piping decorations on cakes and cupcakes.
Aftab Mushwani
[email protected]I love this whipped cream! It's so easy to make and it's always perfect. I use it for everything from cakes to pies to cupcakes. It's also great for adding a little extra something to your morning coffee or hot chocolate.
Sujon Mollik
[email protected]This whipped cream is amazing! It's so light and fluffy, and it holds its shape perfectly. I used it to decorate a cake for my daughter's birthday party and it was a huge hit. Thanks for sharing this recipe!
Jaydul Islam
[email protected]I've been making this whipped cream for years and it's always a hit. It's so delicious and versatile. I use it for everything from pies to cakes to ice cream sundaes.
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[email protected]This is the best whipped cream recipe I've ever tried. It's so easy to make and it comes out perfect every time. I love using it to decorate cakes and cupcakes.
Brian Ricks
[email protected]I love how light and fluffy this whipped cream is. It's the perfect topping for my pies and cakes. I also like that it's not too sweet, so it doesn't overpower the other flavors in my desserts.
Mazharul Islam
[email protected]This whipped cream is a lifesaver! I've tried so many recipes, but this one is the easiest and most reliable. It always comes out perfect, whether I'm using it for piping or just dolloping on top of desserts. Thank you for sharing!