WHICH FISHCAKES
Make and share this Which Fishcakes recipe from Food.com.
Provided by DaMama_rules
Categories < 30 Mins
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain the fish; break up fine.
- Mix all ingredients.
- Cover and refrigerate for at least 10 minutes.
- Form 1/3 to 1/2 cup of mixture into patties.
- Heat a large skillet and spray with Pam.
- Cook on each side 4 minutes or until golden brown.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #inexpensive #saltwater-fish
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Janu Rajput
[email protected]I'm not a big fan of fishcakes, but these were actually pretty good. I would definitely make them again.
Amy Brea
[email protected]These fishcakes were the best I've ever had! I will definitely be making them again and again.
Aamir Jamali
[email protected]Not worth the effort.
Joy Dey
[email protected]These fishcakes were a bit too fishy for my taste. I think I would use a different type of fish next time.
Izz Max
[email protected]Yum!
Brian Banks
[email protected]I made these fishcakes for my friends and they all raved about them. They were so easy to make and tasted so good.
SQamar Zaman
[email protected]These fishcakes were amazing! My family loved them. I will definitely be making them again soon.
Idrc
[email protected]Meh.
Ehis Jummy
[email protected]I followed the recipe but my fishcakes didn't turn out as crispy as I expected. Not sure what went wrong.
Charlotte Spencer
[email protected]These fishcakes were absolutely delicious! I will definitely be making them again and again.
Abdullah Sala
[email protected]Not bad, but not great either. I've had better fishcakes.
Anna Hormigos
[email protected]These fishcakes were a bit bland for my taste. I think I would add more herbs and spices next time.
Sabir Durrani
[email protected]I made these fishcakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Amudivhaho Ramalivha
[email protected]The fishcakes were easy to make and tasted delicious. I used cod and they were perfect. Will definitely make again!
Chantasia Powell
[email protected]I followed the recipe exactly and the fishcakes turned out great. They were a little bit oily, but that's to be expected with fishcakes. Overall, I'm very happy with the results.
Dlearick Tracy
[email protected]These fishcakes were a hit with my family! They were crispy on the outside and flaky on the inside, with a delicious flavor. I will definitely be making them again.