WHEAT PIZZA CRUST (BREAD MACHINE)
This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.
Provided by Tower_Keeper
Categories Low Cholesterol
Time 1h15m
Yield 2 Pizza Pies
Number Of Ingredients 10
Steps:
- In bread machine pan, place the ingredients in order suggested by manufacturer.
- Select dough setting.
- (Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
- Punch down, cover and let stand for 10 minutes.
- Divide dough in half.
- Pressed each portion into a greased 12 in pizza pan.
- Add sauce, cheese, and favorite toppings.
- Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.
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Yanis Mahamdi
[email protected]I've made this recipe several times and it always turns out great. The crust is so crispy and the toppings are always delicious.
Karen catleah Padilla
[email protected]This was a great recipe! The crust was crispy and flavorful, and the toppings were delicious. I will definitely be making this again.
Najwa Alhelou
[email protected]I love this recipe! The crust is so crispy and the toppings are always delicious. I've made it several times and it's always a hit with my family and friends.
Shidora Lupondwana
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
st bliz
[email protected]I've made this recipe several times and it always turns out great. The crust is so crispy and the toppings are always delicious.
James T Bowden
[email protected]This was a great recipe! The crust was crispy and flavorful, and the toppings were delicious. I will definitely be making this again.
Bonna Badol
[email protected]I love this recipe! The crust is so crispy and the toppings are always delicious. I've made it several times and it's always a hit with my family and friends.
Bhumika Pemi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Melvin Puang
[email protected]I've made this recipe several times and it always turns out great. The crust is so crispy and the toppings are always delicious.
CrazyDuDEmAN24
[email protected]This was a great recipe! The crust was crispy and flavorful, and the toppings were delicious. I will definitely be making this again.
Naya Zeinddine
[email protected]I love this recipe! The crust is so crispy and the toppings are always delicious. I've made it several times and it's always a hit with my family and friends.
N__Rights saim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Pfano Mammburu
[email protected]I've made this recipe several times and it always turns out great. The crust is so crispy and the toppings are always delicious.
subhash belbase
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was perfect and the toppings were flavorful.
Kyngxley Anyikwa
[email protected]Excellent recipe! The crust was crispy and flavorful, and the toppings were delicious. I will definitely be making this again.