WHEAT PIZZA CRUST (BREAD MACHINE)

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Wheat Pizza Crust (Bread Machine) image

This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.

Provided by Tower_Keeper

Categories     Low Cholesterol

Time 1h15m

Yield 2 Pizza Pies

Number Of Ingredients 10

1 cup water (70-80 degrees)
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 cups all-purpose flour
1 cup whole wheat flour
2 1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place the ingredients in order suggested by manufacturer.
  • Select dough setting.
  • (Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
  • Punch down, cover and let stand for 10 minutes.
  • Divide dough in half.
  • Pressed each portion into a greased 12 in pizza pan.
  • Add sauce, cheese, and favorite toppings.
  • Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.

Yanis Mahamdi
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I've made this recipe several times and it always turns out great. The crust is so crispy and the toppings are always delicious.


Karen catleah Padilla
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This was a great recipe! The crust was crispy and flavorful, and the toppings were delicious. I will definitely be making this again.


Najwa Alhelou
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I love this recipe! The crust is so crispy and the toppings are always delicious. I've made it several times and it's always a hit with my family and friends.


Shidora Lupondwana
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This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


st bliz
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I've made this recipe several times and it always turns out great. The crust is so crispy and the toppings are always delicious.


James T Bowden
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This was a great recipe! The crust was crispy and flavorful, and the toppings were delicious. I will definitely be making this again.


Bonna Badol
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I love this recipe! The crust is so crispy and the toppings are always delicious. I've made it several times and it's always a hit with my family and friends.


Bhumika Pemi
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This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


Melvin Puang
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I've made this recipe several times and it always turns out great. The crust is so crispy and the toppings are always delicious.


CrazyDuDEmAN24
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This was a great recipe! The crust was crispy and flavorful, and the toppings were delicious. I will definitely be making this again.


Naya Zeinddine
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I love this recipe! The crust is so crispy and the toppings are always delicious. I've made it several times and it's always a hit with my family and friends.


N__Rights saim
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This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


Pfano Mammburu
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I've made this recipe several times and it always turns out great. The crust is so crispy and the toppings are always delicious.


subhash belbase
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This was a great recipe! I made it for my family and they loved it. The crust was perfect and the toppings were flavorful.


Kyngxley Anyikwa
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Excellent recipe! The crust was crispy and flavorful, and the toppings were delicious. I will definitely be making this again.