WHEAT 'N YOGURT BREAD FOR BREAD MACHINE
This is my go-to recipe for my bread machine. I make a couple loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down. Since I'm messy with flour, I like to only measure these ingredients occasionally. I like to measure out all the dry ingredients, except the yeast, and store in a gallon-size baggie in the freezer. I make all at once about 6 baggies, so when I want to make a quick loaf before I go to bed, I just have to add the water, yogurt, my baggie of dry ingredients, the butter, and yeast. It's SO convenient.
Provided by AngieME
Categories Yeast Breads
Time 3h10m
Yield 1 loaf (2 lb), 8 serving(s)
Number Of Ingredients 9
Steps:
- Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.
- Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
- If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
- I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.
Nutrition Facts : Calories 288.7, Fat 4.8, SaturatedFat 2.4, Cholesterol 9.9, Sodium 488.1, Carbohydrate 53.7, Fiber 5.3, Sugar 5.9, Protein 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faraz Jatt
[email protected]I would definitely recommend this recipe to anyone who loves bread.
Sheriff Isah
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Sogol Hossain
[email protected]I'm not a big fan of yogurt, but I loved this bread. The yogurt flavor was subtle, and it didn't overpower the other ingredients.
Larry Honeycutt
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Maileigh Tate
[email protected]I'm allergic to wheat, so I substituted almond flour in this recipe. It turned out great! The bread was still light and fluffy, and it had a nutty flavor that I really enjoyed.
Avtar Akalgharia
[email protected]This bread is a great way to use up leftover yogurt. It's also a delicious and healthy snack.
Amrin Sheak
[email protected]I love this recipe! The bread is always so soft and fluffy. I also like that it's a healthier option than white bread.
HAIDRI AuTos
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a little dry and dense. I'm not sure what I did wrong.
Waseem Jani
[email protected]This bread turned out great! It was easy to make and the flavor was amazing. I will definitely be making this again.
Odunayo Ricketts
[email protected]I've been making this bread for years, and it's always a hit with my family and friends. It's so versatile - you can eat it plain, toasted, or even used for sandwiches. I highly recommend this recipe!
Ombahadur Pandey
[email protected]This bread is delicious! The yogurt gives it a slight tanginess that really complements the wheat flour. It's also very easy to make, even for a beginner like me.
Shoaib Shekh
[email protected]I was skeptical about using yogurt in bread, but I'm so glad I tried this recipe. The bread came out perfectly! It's moist and flavorful, with a beautiful golden crust. I'll definitely be making this again.
TTV_J_YT
[email protected]This recipe was an absolute hit! The bread turned out so soft and fluffy, with a perfect crust. The tanginess of the yogurt added a wonderful flavor, and the wheat flour gave it a nice nutty texture. I'll definitely be making this again soon!