WHEAT GERM MUFFINS (WHOLE FOODS)
I collected a lot of whole foods recipes some years ago. This is one that my kids like. It is moist and has lots of vitamins.
Provided by ladypit
Categories Quick Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix all the wet ingredients plus wheat germ together in a large bowl.
- In another bowl mix the flour, salt, and baking powder.
- Add the flour mix to the wheat germ mix and stir very well.
- Fill your greased muffin tins 3/4 way full with batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
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Bohdan Velikokon
[email protected]These are the best wheat germ muffins I've ever had! I will definitely be making them again.
Rohit Pun
[email protected]I'm so glad I found this recipe. These muffins are delicious and they are so easy to make.
Jeno Jrmfjf
[email protected]These muffins are a great way to sneak some extra nutrients into my kids' diets.
M.r Asfak
[email protected]These muffins are so moist and flavorful. I love the nutty flavor of the wheat germ.
Tshiamo Gift
[email protected]I've made these muffins several times now and they always turn out perfect. They are a hit with my family and friends.
Connor Self
[email protected]I'm always looking for new and healthy muffin recipes. These wheat germ muffins are a great addition to my collection.
Kalpana Rai
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds and they are ready to eat.
MAITE Dladla
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Gaming Arafat
[email protected]I love the texture of these muffins. They are so light and fluffy.
Justin Tornyenyo
[email protected]These muffins are a great way to start the day. They are filling and nutritious.
Barbara Wright
[email protected]I'm not a big fan of wheat germ, but I decided to give these muffins a try. I'm glad I did! They are so good. The wheat germ doesn't overpower the other flavors.
Ashliegh Troutman
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so easy to make and they taste great.
Mike Lukehart
[email protected]These muffins are amazing! They are so moist and flavorful. I love the nutty flavor of the wheat germ. I will definitely be making these again.