WHEAT GERM AND CORNMEAL MUFFINS
I have a muffin tin with square cups in it and the bottoms have little metal inserts that come out. I decided to use this pan to make square muffins for a change. These muffins are light and fluffy but have a bit of a crunch from the cornmeal. You could add some nuts or raisins to these if you wish.
Provided by Jo Zimny
Categories Muffins
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 400'F. I put my temperature to 375'F because I live at 5,000 feet.
- 2. Line a 12 cup muffin tin with paper cups. Combine the flour, wheat germ, cornmeal, sugar, baking powder and salt together in a bowl.
- 3. Combine the egg and milk, then mix in the coconut oil.
- 4. Stir the liquid ingredients well and then make a well in the dry ingredients and pour the liquid in all at once.
- 5. Combine the liquid with the dry ingredients until just incorporated. The batter should be lumpy.
- 6. Fill each muffin cup 2/3 full.
- 7. Bake for 20 minutes or until the tops of the muffins are lightly browned.
- 8. Serve warm plain or with a little vegan margarine or jam. Enjoy!
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Mehru Fatima
[email protected]These muffins are a delightful treat that I'll definitely be making again.
Ahmed Raad
[email protected]I highly recommend this recipe to anyone looking for a delicious and healthy muffin option.
MR Google
[email protected]The muffins have a slightly sweet flavor that pairs well with a cup of coffee or tea.
Toip MDtoip
[email protected]These muffins are a great way to start your day or enjoy as an afternoon snack.
Alima Amza
[email protected]I'm impressed with how moist and flavorful these muffins are, considering they're made with whole wheat flour.
Aizaz Bhutta
[email protected]These muffins are a great addition to any brunch or breakfast menu.
Summer Fenton
[email protected]I can't wait to try these muffins with different variations, such as adding chocolate chips or raisins.
Md Imam Hossin
[email protected]These muffins are a must-try for any cornmeal fan!
LYDIA ADDAE
[email protected]I'm definitely going to be making these muffins again!
Annmarie Lindsay
[email protected]These muffins are a great way to sneak some extra nutrition into your kids' diet.
Mimi Melo
[email protected]I'm so glad I found this recipe! These muffins are a new family favorite.
Jay Norr
[email protected]The muffins turned out perfectly! They're golden brown and have a delicious aroma.
Saffwath Saffwath anas
[email protected]These muffins are so easy to make! I had them in the oven in less than 10 minutes.
Charnay Jonas
[email protected]I love the fact that these muffins are made with whole wheat flour and cornmeal. They're a healthier alternative to traditional muffins.
Khalifa Khalifa
[email protected]These muffins are perfect for breakfast or a snack.
Ashikadnan
[email protected]I made these muffins for my family and they were a hit! Everyone loved the unique flavor and texture.
loudeisha sills
[email protected]These muffins are a great way to use up leftover cornmeal.
Adam Wright
[email protected]I'm not usually a fan of cornmeal muffins, but these were surprisingly good! The wheat germ added a nice nutty flavor.
Mr Jomil
[email protected]These muffins are so moist and flavorful! The wheat germ and cornmeal give them a unique texture that I really enjoyed.