WHEAT BERRIES WITH SESAME, SOY SAUCE AND SCALLIONS
Wheat berries do take a while to cook, maybe half an hour, maybe 45 minutes, sometimes even longer, but you can cook a lot of it and keep it in the refrigerator and heat up a little bit at a time as you need it. Once the wheat berries are cooked, top with sesame oil, scallions and soy sauce. Try it for breakfast when cold cereal and toast aren't warming your heart.
Provided by Mark Bittman
Categories side dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a 4- to 6-cup saucepan, combine wheat berries with a large pinch of salt and enough water to cover them by at least an inch. Bring to a boil and adjust heat so mixture bubbles gently.
- Cook, stirring occasionally, until wheat berries are tender, about 35 to 45 minutes. Add boiling water as necessary to keep wheat berries covered and to keep them from drying out as they swell and become tender. Wheat berries are done when tender with a slight bite to them; ideally you will have cooked out all the water at about the same time they are tender, but if any remains, strain them. (At this point you can drain berries and refrigerate for up to a few days, then reheat when ready to serve.)
- Fluff wheat berries with a fork and toss with sesame oil. To serve, drizzle with soy sauce and garnish with scallions.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 3 grams, Carbohydrate 48 grams, Fat 4 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 443 milligrams, Sugar 1 gram
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almoreen settley
[email protected]Meh.
William Haddox
[email protected]This was my first time cooking wheat berries and I was pleasantly surprised! They were so easy to cook and they had a great nutty flavor. The sesame-soy sauce was also very flavorful and complemented the wheat berries perfectly. I will definitely be
Dk lol Gamer
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the wheat berries and the sesame-soy sauce. I'll definitely be making this again.
Chris Smiley
[email protected]This dish was delicious! I love the combination of flavors and textures. The wheat berries were chewy and nutty, the sesame-soy sauce was savory and slightly sweet, and the scallions added a nice pop of freshness. I will definitely be making this aga
MD Asifkhan
[email protected]Overall, I thought this was a good recipe. The wheat berries were cooked well and the sesame-soy sauce was flavorful. However, I found the dish to be a bit too oily. I think next time I'll use less oil.
junju jac s justine
[email protected]This dish was a bit too bland for my taste. I think I'll try adding some more spices next time.
Aiub Hasan2482
[email protected]I'm not a big fan of wheat berries, but I thought this dish was pretty good. The sesame-soy sauce was flavorful and the scallions added a nice touch. I might make this again sometime.
Bipin Thakuri
[email protected]This was a great recipe! The wheat berries were cooked perfectly and the sesame-soy sauce was delicious. I added some extra vegetables, like broccoli and carrots, to make it a complete meal.
Amos Kimera
[email protected]I made this dish for my family and they loved it! The wheat berries were a new ingredient for them, but they were all really impressed with the flavor. I'll definitely be making this again.
Moyosore Oyeleye
[email protected]Wow! This dish is amazing! The wheat berries are cooked to perfection and the sesame-soy sauce is so flavorful. I love the contrast between the chewy wheat berries and the crispy scallions. This is definitely a new favorite recipe.
justin castillo
[email protected]This dish was just okay. The wheat berries were a little too chewy for my taste and the sesame-soy sauce was a bit bland. I think I'll try a different recipe next time.
Luizor EIM
[email protected]Delicious! I love the nutty flavor of the wheat berries and the sesame-soy sauce is perfect. This will definitely be a regular in my meal rotation.
ButterCup79
[email protected]Overall, I thought this was a good recipe. The wheat berries were cooked well and the sesame-soy sauce was flavorful. However, I found the dish to be a bit dry. I think next time I'll add some more liquid, like broth or water.
ayo mede
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Barbara Watson
[email protected]Not bad! I thought the wheat berries were a little bland, but the sesame-soy sauce was delicious. I think I'll try adding some more vegetables next time to give it more flavor.
Princes Doreen
[email protected]This was a delicious and easy recipe! I'm not usually a fan of wheat berries, but they were cooked perfectly in this dish. The sesame-soy sauce was also very flavorful. I will definitely be making this again.
Hasaan Naveed
[email protected]I've made this dish a few times now and it's always a hit. The wheat berries are a great healthy alternative to rice or pasta, and the sesame-soy sauce is so flavorful. I usually add some extra vegetables, like broccoli or carrots, to make it a compl
tumbudzuku prince
[email protected]Wheat berries were a new ingredient for me, but they were so easy to cook and had a delicious nutty flavor. I loved the combination of flavors in this dish - the sesame-soy sauce was flavorful and the scallions added a nice pop of freshness.