WHAT'S IN THE FRIDGE FRITTATA
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Beach, Virginia
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk eggs; set aside. In an 8-in. ovenproof skillet, saute the onion, pepper and mushrooms in oil until tender. Reduce heat; sprinkle with crab. Top with eggs. Cover and cook until nearly set, 5-7 minutes., Uncover skillet; sprinkle with cheese and, if desired, parsley. Broil 3-4 in. from the heat until eggs are completely set, 2-3 minutes. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 215 calories, Fat 13g fat (4g saturated fat), Cholesterol 361mg cholesterol, Sodium 265mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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Karishma Oli
[email protected]This recipe is a complete disaster. I followed it exactly and it turned out inedible.
Shaylen Nolan
[email protected]I'm really disappointed with this recipe. It's a waste of time and money.
Farrukh Amir
[email protected]This is the worst frittata recipe I've ever tried. It's bland, dry, and rubbery.
Wiza Zimba
[email protected]I would not recommend this recipe to anyone. It's a lot of work and the end result is not worth it.
Joshua Fujimoto
[email protected]This recipe is definitely not for beginners. It's too complicated and the instructions are unclear.
Khesi Sepeng
[email protected]This frittata was a waste of time and ingredients. It turned out really runny and didn't taste good at all.
Alex Vargas
[email protected]I'm not sure what went wrong, but my frittata came out really rubbery. I think I overcooked it.
Preye Ejoor
[email protected]This recipe is a bit too bland for my taste. I'll try adding some more herbs and spices next time.
Mikailu Muhammed
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Anil Kulathilaka
[email protected]This frittata was a bit too dry for my taste. I think I'll add some more milk or cream next time.
Duut Michael
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
Christopher Cooper
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly good! The vegetables and cheese really helped to balance out the flavor of the eggs.
Sagar Lamsal
[email protected]This is my go-to recipe for a healthy and satisfying breakfast. It's also a great way to start your day with a boost of protein.
Wendy PeLL
[email protected]I made this frittata for a potluck and it was a huge success! Everyone loved it.
Mandy Carrion
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
meyara Karki
[email protected]I love this frittata because it's so versatile. You can really use any vegetables you have on hand.
Rajan Budo
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Phemelo Moloi
[email protected]This is my new favorite frittata recipe! It's so easy to make and always turns out great.
Tanveer Mikarani
[email protected]I made this frittata for breakfast this morning and it was delicious! I used spinach, mushrooms, and tomatoes, and it turned out perfectly.
Zualfqarali Cahndio
[email protected]This frittata was a hit with my family! The combination of vegetables and cheese was perfect, and the eggs cooked up nice and fluffy.