This makes a lovely chicken and wild rice soup.
Provided by Thomas
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 14
Steps:
- Cook the wild rice according to package directions, but remove from heat about 15 minutes before it's done. Drain the excess liquid, and set aside.
- In a stock pot over high heat, combine the chicken and the water. Bring to a boil, and then reduce heat to low. Simmer for 40 minutes, or until chicken is cooked and tender. Remove chicken from the pot, and allow it to cool. Strain the broth from the pot, and reserve for later. When chicken is cool, remove the meat from the bones, cut into bite size pieces, and reserve. Discard the fat and the bones.
- In the same stock pot over medium heat, saute the celery and onion in the oil for 5 minutes. Add the mushrooms, and cover. Cook for 5 to 10 minutes, stirring occasionally, until everything is tender. Return the broth to the stock pot, and add the partially cooked wild rice. Stir in the bouillon, white pepper and salt; simmer, uncovered, for 15 minutes.
- Meanwhile, melt margarine in a medium saucepan over medium heat. Stir in the flour until smooth. Whisk in the milk, and continue cooking until mixture is bubbly and thick. Add some of the broth mixture to the milk mixture, continuing to stir, then stir all of the milk mixture into the broth mixture.
- Mix in the reserved chicken meat and the white wine. Allow this to heat through for about 15 minutes.
Nutrition Facts : Calories 571.6 calories, Carbohydrate 38.1 g, Cholesterol 84.5 mg, Fat 29.6 g, Fiber 2.7 g, Protein 33.6 g, SaturatedFat 7.4 g, Sodium 431.7 mg, Sugar 8 g
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Tariro Kavu
[email protected]This soup is easy to make and very tasty.
Andy Ukendi
[email protected]I made this soup and it was great!
Angel Ixcoy
[email protected]This soup is delicious!
ITZ SOLOMON THOMAS
[email protected]I made this soup for my family and they loved it!
Opio Nixson
[email protected]This soup is delicious and easy to make. I've made it several times and it's always a hit.
NIHAB HAMDARD
[email protected]I made this soup for my family and they loved it! It was creamy and flavorful.
Nakul Chaulagain
[email protected]I made this soup for my family and they loved it! It was creamy and flavorful, and the wild rice added a nice nutty flavor.
Commanda Panda
[email protected]This soup is so good! I've made it several times and it's always a hit. It's creamy and flavorful, and the wild rice adds a nice nutty flavor. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
iris taylor
[email protected]I made this soup for my family and they loved it! It was creamy and flavorful, and the wild rice added a nice nutty flavor. I will definitely be making this soup again.
Taksi Luyanda
[email protected]This soup is delicious and easy to make. I've made it several times and it's always a hit. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Leigh Gallant
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Asif Asif
[email protected]This soup was easy to make and very tasty. I used brown rice instead of wild rice and it was still very good. I will definitely be making this soup again.
Ayline Lia
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and comforting. I served it with some crusty bread and it was the perfect meal for a cold night.
Rakhil Shahzad
[email protected]This soup was delicious! I made it for my family and they all loved it. The wild rice added a nice nutty flavor and the cream of chicken soup made it creamy and rich. I will definitely be making this soup again.