WHATEVER FLOATS YOUR BOAT BROWNIES! RECIPE - (4.5/5)

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Whatever Floats Your Boat Brownies! Recipe - (4.5/5) image

Provided by carmen-2

Number Of Ingredients 14

1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
WHATEVER FLOATS YOUR BOAT ADD INS
1 - 2 cup chocolate chips (semisweet, white, butterscotch, peanut butter)
1 − 2 cup chopped maraschino cherry
1 - 2 cup chopped nuts
1 − 2 cup M&M's
1 − 2 cup Reese's pieces
1 − 2 cup miniature marshmallow

Steps:

  • These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking! Preheat oven to 350°F. Grease an 8 inch square pan or line with foil. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved. Add sugar and mix well. Add eggs one at a time and stir until well combined. Stir in vanilla, flour and salt until you no longer see any flour (do not overmix). Fold in "WHATEVER FLOATS YOUR BOAT"! Spread in pan and bake for approximately 25 minutes. DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean. Cool completely before cutting into squares. For vegetarian omit the marshmallows. For double recipe, bake in 9x12 pan and add 5 minutes to baking time. The recipe and photo is from Food.com, use Hershey's syrup to get the same effect, put it on top of the brownies before baking them.

mahi Rajput9211
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I made these brownies for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.


Samsung Galaxy A50
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These brownies were a disappointment. They were too dry and crumbly. I wouldn't recommend them.


Ayan Rajpoot
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I've made these brownies several times now, and they're always a hit. They're easy to make and they always turn out delicious.


Raozeeshan Shan
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These brownies were the perfect way to end a special dinner. They were rich and decadent, but not too heavy. I would definitely recommend them to anyone looking for a special dessert.


MD Rahat Ahmed
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I love the crispy edges of these brownies. They're so addictive! I always have to stop myself from eating the whole pan.


Blessing Ubong
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These brownies were a bit dry and crumbly. I think I might have overbaked them. I'll try again next time and bake them for a shorter amount of time.


Ms Mariya
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I've tried this recipe a few times now and it never fails to impress. The brownies are always moist and chocolatey. I love that I can use different mix-ins to change up the flavor.


Ghassan Ghassani
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These brownies were really easy to make and they turned out great! I'll definitely be making them again.


MS3 KLA2 333
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I made these brownies for my son's birthday party and they were a huge hit! He and his friends loved them.


MD Shadab
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These brownies were a bit too sweet for me. I think I'll try reducing the amount of sugar next time.


Bishal Gupta
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I loved the fudgy texture of these brownies. They were so rich and chocolatey. I will definitely be making them again!


Jeremy Aocsta
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These brownies were a little too dense for my taste. I think I would have preferred a lighter, more cake-like texture.


Naime hassan
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I've made these brownies several times now, and they always turn out perfect. They're my go-to recipe for when I need a quick and easy dessert.


Sharli Carter
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These brownies were delicious! I made them with peanut butter chips instead of chocolate chips, and they were a hit with my family.


KGRD Perera
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I made these brownies for a party and they were a huge success! Everyone loved them. They were so moist and chocolatey. I will definitely be making them again.


Sameer Ziberi
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These brownies were just okay. They were a bit too sweet for my taste, and the texture was a little dry. I think I'll try a different recipe next time.


arshad kham
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I love how simple these brownies are to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the brownies turned out perfectly. They were a hit with my family and friends!


Candice Pillay
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These brownies were an absolute delight! They had the perfect balance of fudginess and cakiness, and the flavor was out of this world. I used dark chocolate chips, and they added an extra layer of richness. I will definitely be making these again!


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