WESTERN-STYLE BEEF AND BEANS
This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. -Jolene Lopez, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well., Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.
Nutrition Facts : Calories 405 calories, Fat 19g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1777mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 34g protein.
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Tj Bj
[email protected]This recipe is way too time-consuming. I don't have the time to spend hours in the kitchen.
Tim Graham
[email protected]I followed the recipe exactly, but my beef and beans turned out tough. I'm not sure what went wrong.
Damien Kroeders (Dam1en)
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Tamim Asa
[email protected]Overall, I really enjoyed this recipe. It's a great way to make a delicious and hearty meal.
Cierra Haley
[email protected]This recipe is a bit spicy for my taste, but I was able to tone it down by using less chili powder.
Mohammad Tanvir
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It's a great recipe for beginners.
Faizankhan Faizankhan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beef and beans, and they didn't even realize they were eating vegetables.
Adnan Saim
[email protected]I'm always looking for new beef and bean recipes, and this one definitely didn't disappoint. It's a great recipe for a weeknight meal.
Rahman Gul
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. I just threw everything in the pot in the morning, and dinner was ready when I got home from work.
Gumshad Alee
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef and beans are fall-apart tender, and the sauce is amazing.
Daniel Dimandja
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beef and sauce were so flavorful that I didn't even notice the beans.
OP TUFAIL
[email protected]This recipe is a great way to use up leftover beef. I always have some in my freezer, so it's nice to have a recipe that I can easily make with it.
Saiyyed Rasel ahmed
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Keetile Otwocytse
[email protected]This recipe is a keeper! I've made it several times, and it always turns out great.
Tenzing Tamang
[email protected]I made this recipe for a potluck, and it was a huge success. I received so many compliments on how delicious it was.
Megs Shirey
[email protected]This recipe was a hit with my family! Everyone loved the tender beef and the savory sauce.
Erica Salazar
[email protected]I've tried many beef and bean recipes, but this one is definitely my favorite. It's easy to follow, and the end result is always delicious.
Aj Nonya
[email protected]OMG! This recipe is a total game-changer! The beef and beans were cooked to perfection, and the sauce was incredibly flavorful.