I love creamy, smooth scrambled eggs but sometimes I like to add a little kick to the eggs. This is a recipe that I first started making years ago when we would go camping and I needed to cook a lot of eggs for a group. Instead of taking individual orders, I made a large skillet of these eggs and a large skillet of Soft Fried...
Provided by Jeanne Benavidez
Categories Other Breakfast
Time 25m
Number Of Ingredients 15
Steps:
- 1. In a bowl, whisk the eggs, 1 cup cheese, salt and pepper; set aside.
- 2. Heat a 10-in. skillet on medium heat; sauté jalapeno, onion, ham and sausage in butter until veggies are tender.
- 3. Reduce heat to medium-low; add egg mixture. Stir to combine and then cook for 1 or 2 minutes or until eggs begin to set.
- 4. With a spatula, gently push the mixture from outside edge toward the middle of skillet to stir so eggs will cook evenly.
- 5. Continue this until mixture is nearly completely set. (They will still look a little wet.)
- 6. Remove to serving platter, adjust salt and pepper if necessary, and sprinkle with remaining cheese.
- 7. By the time the eggs are served from the platter to plate the eggs should have completed cooking from the residual heat. They should be perfectly tender and not rubbery or dry.
- 8. Great served with fresh sliced tomatoes and/or avocado, fresh fruit and Soft Fried Potatoes.
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Sawkyaw min khaing
[email protected]This Western scramble is a great way to get your kids to eat their vegetables!
MARIA L ALLAM
[email protected]This Western scramble is the perfect breakfast for a busy morning. It's quick and easy to make, and it's always a hit with my family.
Renika Ramdeen
[email protected]This Western scramble is a great way to change up your breakfast routine. It's a delicious and satisfying meal that will keep you full all morning.
Pedro Vassquez Garcia
[email protected]This Western scramble is a delicious and hearty breakfast. I love that it's made with simple ingredients that I always have on hand.
Sophie Jones
[email protected]I've made this Western scramble several times and it's always a hit. It's a great way to start the day.
James Baxter
[email protected]This Western scramble is a great recipe for beginners. It's easy to follow and the results are always delicious.
Cathy Mccarter
[email protected]A must-try for any Western scramble lover.
quheku amo
[email protected]This Western scramble is a family favorite. It's always a hit at breakfast or brunch.
sabato joseph
[email protected]This Western scramble is a great way to get a healthy breakfast on the table.
Buzz J John
[email protected]I love that this Western scramble is so versatile. I can add or remove ingredients depending on what I have on hand.
Tetelo Rams
[email protected]This Western scramble is the perfect way to use up leftover ham and veggies.
Luweh Sanjuan
[email protected]This Western scramble is my go-to breakfast when I'm short on time. It's quick, easy, and always delicious.
Rene West
[email protected]This Western scramble is a great recipe for a crowd. I made it for a brunch party and everyone loved it. It's also really easy to make, so it's perfect for a busy morning.
Md:Shohan Hossen
[email protected]I'm not usually a fan of scrambled eggs, but this Western scramble changed my mind. The addition of cheese, ham, and veggies made it so much more flavorful and satisfying.
ChanceD2
[email protected]This Western scramble is a great way to use up leftover ham and veggies. I always have some leftover ham from dinner, and I love being able to use it in a new and delicious way.
Naveed Brohi
[email protected]Quick and easy, this Western scramble is a great way to start the day. I love that I can throw everything in a skillet and have a delicious breakfast in just a few minutes.
KANTON NWASI
[email protected]5 stars! This Western scramble was a hit with my family. It was easy to make and packed with flavor. The eggs were fluffy and cooked perfectly, and the cheese was melted and gooey. The ham and veggies added a nice touch of saltiness and crunch.
Mobin
[email protected]This Western scramble was a real treat! The combination of eggs, cheese, ham, and veggies made for a hearty and flavorful breakfast. I especially loved the addition of bell peppers and onions, which gave the scramble a nice crunch and extra flavor.