WESTERN QUICHE
Another great recipe from the Otsmart Diabetes Cookbook. Great weekend Breakfast item. Hope you enjoy it as much as I did!
Provided by Leona
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Coat a pie pan with cooking spray.
- Heat a medium nonstick skillet coated with cooking spray over medium heat.
- Cook the scallions, bell pepper, and bacon for 3 minutes, or until softened.
- Spoon into the prepared pie pan.
- Top with the Cheddar.
- In a large bowl combine the milk, egg substitute, mustard, and nutmeg.
- Pour into the pie pan.
- Sprinkle with the Parmesan.
- Bake for 35 minutes, or until golden and a knife inserted in the center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #breakfast #main-dish #eggs-dairy #oven #diabetic #cheese #eggs #dietary #one-dish-meal #equipment
You'll also love
Nandana Menon
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Nehita Irabs
[email protected]I loved this quiche! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
RIDA ASH
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped spinach and bell pepper to mine and it was delicious.
Hasan Mi
[email protected]This was my first time making quiche and it turned out great! I was surprised at how easy it was to make.
Atiq 289
[email protected]This quiche is amazing! I've made it several times now and it's always a hit. It's perfect for brunch or lunch.
Basha 619
[email protected]The quiche was delicious, but I found the recipe to be a little confusing. I'm not sure if I did something wrong, but the filling didn't set properly.
Khokhar badsha
[email protected]I'm not a great cook, but this quiche came out perfectly! It was so easy to make and everyone loved it.
Meseret Abuye
[email protected]Not bad! I'm not a huge fan of quiche, but this one was pretty good. The crust was a little too thick for my taste, but the filling was nice and creamy.
Aisha Namakula
[email protected]This is my new favorite quiche recipe! The crust is so flaky and the filling is creamy and cheesy. I love that I can use whatever vegetables I have on hand.
Chianu Aralu
[email protected]The quiche was easy to make and very tasty. I used a store-bought crust to save time and it still came out great.
Sylvia Were
[email protected]This quiche turned out amazing. The flavors all came together perfectly and the crust was flakey and delicious. I will definitely be making this again!