"I love to fix this saucy casserole for potluck dinners or when I need to feed a crowd," shares Janice Thompson of Martin, Michigan. "The zippy potatoes go well with grilled foods such as barbecued chicken and beef shish kabobs."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, saute red pepper and onion in butter until tender. Stir in the soup, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through. Stir in 3/4 cup cheese until melted. Add potatoes; stir to coat., Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes for until bubbly. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts :
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Sweet Thang
[email protected]These potatoes are the perfect side dish for any meal. They are easy to make and always a crowd-pleaser. I love that you can use different types of cheese to change up the flavor.
Fatma Ban
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfect. Thanks for sharing the recipe!
Valérie Lauilhe
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were very good. I would recommend using less salt next time.
Abdullah rajput Rajpot
[email protected]I followed the recipe exactly and my potatoes turned out great. They were crispy on the outside and fluffy on the inside. The bacon and cheese added a delicious flavor. I will definitely be making this recipe again.
Marcie R.
[email protected]These potatoes were so easy to make and they turned out perfect. I loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, and the bacon and cheese added a wonderful richness. I will definitely
PenelopeDrawz
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that you can use different types of cheese to change up the flavor.
Adamu Hassan
[email protected]These potatoes were delicious! I loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, and the bacon and cheese added a wonderful richness. I will definitely be making this recipe again.
fr ovi
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfect. Thanks for sharing the recipe!
Murshad 143
[email protected]These potatoes were a bit too greasy for my taste, but they were still very good. I would recommend using less butter or oil next time.
Zulfqar Zulfi
[email protected]I followed the recipe exactly and my potatoes turned out great. They were crispy on the outside and fluffy on the inside. The bacon and cheese added a delicious flavor. I will definitely be making this recipe again.
Mosharrof Hossain
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were very good. I would recommend using less salt next time.
Asmr by Abiha
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that you can use different types of cheese to change up the flavor.
Sonia Babakhani
[email protected]These potatoes are the perfect side dish for any meal. They are easy to make and always a crowd-pleaser. I love that you can use different types of cheese to change up the flavor.
Pem zam
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making them again.
Gabrielle Butler
[email protected]Wow! These potatoes were absolutely delicious. I loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, and the bacon and cheese added a wonderful richness. I will definitely be making this re