WEST COAST SNAPPY JOES
Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain., Stir in tomato sauce, sun-dried tomatoes, roasted peppers, jalapenos, tomato paste, brown sugar, vinegar, steak seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring occasionally. Serve on buns with toppings as desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 288 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 575mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Jennifer Ojinkeonye
j-ojinkeonye6@hotmail.comThese sloppy joes were a great way to use up some leftover ground beef. They were quick and easy to make, and they tasted delicious.
Mark Edwards
mark.edwards43@yahoo.comI've never made sloppy joes before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Ibad Usafxai
u47@hotmail.co.ukThese sloppy joes were a little too sweet for my taste. I think I would reduce the amount of brown sugar next time.
md aulad
md3@hotmail.comI'm not a fan of cabbage, but I still thought these sloppy joes were delicious. The cabbage added a nice crunch and texture.
Jensen Joseph
j.jensen@yahoo.comI made these sloppy joes in the slow cooker and they turned out perfect. They were so easy to make and they were a hit with my family.
Mark H
mh@yahoo.comI love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Dewan Sahin
s@yahoo.comThese were the best sloppy joes I've ever had. The flavor was amazing and the meat was so tender.
Md Tazim
m_t@aol.comThese sloppy joes were easy to make and tasted great. I will definitely be making them again.
Mateusz Brzozowski
bm42@yahoo.comI made these sloppy joes for a party and they were a huge hit. Everyone loved them!
Nantege Zainah
z.n56@gmail.comThese sloppy joes were a little too spicy for me, but my husband loved them. He said they were the best he's ever had.
Nic Prescott
nic_p47@hotmail.frI'm not a big fan of sloppy joes, but these were actually really good. The flavor was great and the meat was tender.
ashly johnson
ashlyjohnson30@yahoo.comThese sloppy joes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Kn0XXXy YT
ky38@yahoo.comI've made sloppy joes many times before, but this recipe is by far the best. The addition of the cabbage and bell pepper gives them a unique and delicious flavor.
Aerien Drone
drone_aerien@hotmail.comThese West Coast Snappy Joes were a hit with my family! The flavor was amazing and the sloppy joes were so easy to make. I will definitely be making these again.