WEST AFRICAN JOLLOF RICE RECIPE BY TASTY
Here's what you need: large tomatoes, habanero peppers, water, onions, garlic, ginger, vegetable oil, tomato paste, shrimp bouillon cubes, garlic powder, curry powder, fresh thyme, black pepper, adobo, jasmine rice, mixed vegetable, salt
Provided by Mary Bunatal
Yield 7 servings
Number Of Ingredients 17
Steps:
- To begin preparing the base of the stew, blend tomatoes and 1 habanero with 3⁄4-1 cup (180 - 240 ml) of water. Place in a bowl and set aside.
- Next, blend 1 of the 2 chopped onions, garlic, and ginger with about 1⁄2 cup (120 ml) of water. Place mixture in a separate bowl and set aside.
- Begin heating vegetable oil in a large pot. Add the 1 remaining chopped onion to the oil when hot, and cook for 4 minutes on medium heat.
- Add the tomato and onion purees to the pot, followed by the tomato paste, shrimp bouillon, garlic powder, curry powder, thyme, white/black pepper, and Adobo. Cut the other habanero in half and add to stew. Stir mixture thoroughly and cook together for 10 minutes on low-medium heat.
- Add rinsed jasmine rice and mixed veggies to the pot. Stew base should be just enough to cover the rice. Add enough water to cover the rice. Stir and add salt to taste.
- Cover pot opening with a piece of foil and then the lid and cook on low-medium heat for 30-35 minutes. Cook until rice has absorbed all the liquid.
- When finished, stir rice remove from stove and allow to cool.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 46 grams, Fat 16 grams, Fiber 5 grams, Protein 6 grams, Sugar 10 grams
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Rejin Raj
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the chicken was cooked perfectly. I loved the combination of spices and the sauce was delicious. I will definitely be making this again.
Sayid Qahar
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The rice was perfectly cooked and the chicken was tender and juicy. The sauce was also delicious. I will definitely be making this again.
SHOHAG HOSSAIN PK
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time. Otherwise, the recipe was easy to follow and the results were good.
Jameel Niazi
[email protected]This was my first time making Jollof rice and it was a success! The recipe was easy to follow and the results were delicious. The rice was fluffy and flavorful, and the chicken was tender and juicy. I loved the combination of spices and the sauce was
water caca
[email protected]I've made this recipe several times and it always turns out great! The rice is always perfectly cooked and the sauce is rich and flavorful. I love the addition of the vegetables and the chicken is always tender and juicy. This is a great recipe for a
Amavi Jeremiah
[email protected]This recipe was amazing! The rice was so fluffy and flavorful, and the chicken was perfectly cooked. I loved the combination of spices and the sauce was delicious. I will definitely be making this again.
Chris Osborne
[email protected]This Jollof rice was good, but I found it to be a bit too spicy for my taste. I think I would use less cayenne pepper next time. Otherwise, the recipe was easy to follow and the results were delicious.
Ghassan Garaibeh
[email protected]This recipe was a hit with my family! The rice was perfectly cooked and the sauce was rich and flavorful. I especially liked the addition of the bell peppers and tomatoes. I will definitely be making this again.
Dear Momdad
[email protected]I've never had Jollof rice before, but this recipe was easy to follow and the results were amazing! The rice was fluffy and flavorful, and the chicken was tender and juicy. I'll definitely be making this again.
Md Jakariya Khan
[email protected]This Jollof rice was absolutely delicious! I loved the combination of spices and the chicken was cooked perfectly. I will definitely be making this again.