WESSON OIL COCONUT CAKE
This is one of the best tasting cakes I've ever had..Not too sweet. Simple to make too !! If I can do it...anybody can !
Provided by cheryl pierce
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Mix all until creamy
- 2. pour into a 9x 13 cake pan sprayed with pam
- 3. cook @ 350..start checking @ 20 min's for doneness..
- 4. ICING: BEAT EGG WHITES UNTIL STIFF..ADD 1/2 cup SUGAR & BEAT TWO MORE MIN'S
- 5. IN A SMALL SAUCE PAN PUT 1 CUP WHITE CORN SYRUP...BRING TO A BOIL.
- 6. SLOWLY ADD TO THE EGG WHITES..BEAT UNTIL FLUFFY. *WARNING* WHEN YOU ADD THE HOT SYRUP THE EGG WHITE'S WILL INCREASE ALOT !! USE A LARGE MIXING BOWL.
- 7. Spread over cooled cake ......sprinkel with coconut.
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samuel christiana
c-samuel@yahoo.comThis cake was a bit too dry for my taste. I think I would use more liquid next time.
Salman Usain
u@gmail.comI'm not a big fan of coconut, but I still enjoyed this cake. The cake was moist and flavorful, and the frosting was light and fluffy.
Mayowa stephen Ayomide
smayowa31@hotmail.comThis cake is a bit too sweet for my taste, but it's still very good. I think I would use less sugar next time.
Doris Nkirote
n-d99@yahoo.comI made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments on it.
Tamcee Chiumia
c-t@aol.comThis cake was a bit too dry for my taste. I think I would use more liquid next time.
soe Hlaing
hlaing@hotmail.comI'm not a big fan of coconut, but I still enjoyed this cake. The cake was moist and flavorful, and the frosting was light and fluffy.
Pam Turner
p_turner55@hotmail.co.ukThis is the best coconut cake I've ever had! The cake was so moist and fluffy, and the frosting was creamy and delicious. I'll definitely be making this again.
Haneef Sajan
h39@aol.comThis cake is very time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Dafna Boakye
d.boakye@gmail.comI had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
B'jou James
jamesbjou40@hotmail.comThis cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Tddd Fh
f-t@hotmail.comI'm always looking for new coconut cake recipes, and this one definitely didn't disappoint. The cake was moist and fluffy, and the frosting was creamy and delicious. I'll definitely be making this again.
daniel gmeinder
d-g5@hotmail.comI made this cake for my daughter's birthday, and she loved it! It was so moist and flavorful, and the frosting was the perfect finishing touch.
rr Tangil
tangil76@gmail.comThis cake is so easy to make, and it always comes out perfect. I love that I can use Wesson oil instead of butter, which makes it a healthier option.
Jennifer Malouf
m.j@hotmail.comI've made this cake several times now, and it always turns out perfect. It's my go-to recipe for coconut cake.
RN Rony
ronyr@gmail.comI'm not usually a fan of coconut cake, but this recipe changed my mind. The cake was so light and airy, and the frosting was creamy and delicious. I'll definitely be making this again.
Kirk Armstrong
kirk-armstrong7@gmail.comThis coconut cake was a hit at my party! Everyone loved the moist and fluffy texture, and the coconut flavor was perfect. I'll definitely be making this again.