WENDY'S ZUCCHINI BREAD
Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.
Provided by WendyD
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 32
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour 2 4x8-inch loaf pans.
- Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
- In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
- Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
- Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 18.9 g, Cholesterol 17.4 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 109 mg, Sugar 9.6 g
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Nahin Crush
[email protected]I'm vegan, so I used a flax egg instead of a regular egg. The bread turned out just as good, if not better.
Ishteee khan
[email protected]I'm allergic to zucchini, so I substituted it with carrots. The bread turned out great!
Rcg Sam
[email protected]This recipe is way too complicated. I gave up halfway through.
MD Mojibul Hoque Mojnu
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
shshsjsj sjsbbs
[email protected]The bread didn't rise as much as I expected, but it still tasted good.
Hanro Erasmus
[email protected]The zucchini bread was a bit too sweet for my taste, but I think that's just a personal preference.
Lamaie lamaie
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Azim Sameem
[email protected]This recipe is a keeper! I will definitely be making it again.
Cynthia Dewitt
[email protected]I was skeptical about using zucchini in a bread recipe, but I was pleasantly surprised by how well it turned out. The bread was moist and flavorful.
Nura Lawan Muhammad
[email protected]My kids were begging for more of this zucchini bread. They loved the sweet and nutty flavor.
Thabo Mokale
[email protected]This bread is so good, I could eat it for breakfast, lunch, and dinner!
Navnil Varma
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. The perfect balance of sweetness and spice.
BRIAN KALAMA
[email protected]This zucchini bread was a hit at my office potluck! Everyone raved about how moist and flavorful it was.
layla Dowson
[email protected]I was amazed by how easy this recipe was to follow, even for a beginner like me. The end result was a delicious and moist zucchini bread that my family loved.