WELSH TEA LOAF
This rich, dark and moist quick bread is delicious for breakfast or as an afternoon snack with coffee or tea.
Provided by JES55
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- Combine water and raisins in a medium saucepan. Bring to a boil over high heat. Reduce heat to low and simmer for 2 minutes. Remove from heat, stir in baking soda and let cool.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in molasses, vanilla and salt. Stir in flour and then beat in raisin mixture until well combined. Spoon batter into prepared pans.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 50 to 60 minutes. Cool in pans on a wire rack. Serve at room temperature.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 47.8 g, Cholesterol 64.5 mg, Fat 14.8 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 9 g, Sodium 377.8 mg, Sugar 16.3 g
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King sneaky yt
[email protected]This tea loaf is a delicious and moist treat. I love the combination of spices and dried fruit. It's the perfect accompaniment to a cup of tea.
Lesley Visser
[email protected]I made this tea loaf for my family and they loved it! It's a great recipe for a quick and easy snack.
abeer hussain
[email protected]This tea loaf is a delicious and easy-to-make treat. I love the way the spices and dried fruit complement each other. It's the perfect treat for a special occasion or a simple afternoon snack.
Pauly GGTV
[email protected]I've been making this tea loaf for years and it's always a hit. It's so easy to make and it always comes out perfect.
umar tamale
[email protected]This tea loaf is a delicious and moist treat. I love the combination of spices and dried fruit. It's the perfect accompaniment to a cup of tea.
Shaban Ali
[email protected]I made this tea loaf for my family and they loved it! It's a great recipe for a quick and easy snack.
Oni Atik
[email protected]This tea loaf is a delicious and easy-to-make treat. I love the way the spices and dried fruit complement each other.
Virgil “CryingTea” Coffee
[email protected]I've made this tea loaf several times and it's always a hit. It's the perfect treat for a special occasion or a simple afternoon snack.
Gadged Item
[email protected]I'm not a big fan of tea loaf, but this recipe changed my mind. It's so good!
Sarah Wolfe
[email protected]This is the best tea loaf recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Muhammed Kashim Ocholi
[email protected]I made this tea loaf for a bake sale and it was a huge success! Everyone loved it.
KenCranks90s
[email protected]This is my go-to recipe for tea loaf. I love the way the spices and dried fruit complement each other. It's always a crowd-pleaser.
Supa House Comedy
[email protected]I've been baking this tea loaf for years and it's always a hit. It's so easy to make and it always comes out delicious.
Mamman Baraatu
[email protected]Just made this tea loaf and it turned out perfectly! I love the moist texture and the subtle sweetness. It's the perfect accompaniment to a cup of tea.
Ali Alkhalili
[email protected]This Welsh tea loaf is a delightful treat! The combination of dried fruit, spices, and a hint of lemon zest creates a wonderfully moist and flavorful loaf. I especially enjoyed the crunchy sugar topping. It added a nice textural contrast to the soft