WELSH TEA CAKES
My Father's cousins wife, (did you get that)...LOL used to visit our home when I was very young and when she came she always brought these wonderful little tea cakes. Needless to say, my brother, sister and I would devour them. Thankfully she gave my Mother the recipe and it has been passed down. I know you will love these very...
Provided by Candy Beard
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Combine flour, baking powder and butter: mix well then add currants, sugar and eggs. Roll out on clean surface using powdered sugar to dust the space you will roll your dough on. Cut with cookie cutter of choice. I like to use a nice round one. Cook in iron skillet like you would a pancake until golden in color. Makes about 4 1/2 dozen.
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Muhamed Abbas
[email protected]These were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Avumile Av
[email protected]I love these tea cakes! They're so light and fluffy, and the orange zest and currants give them a wonderful flavor.
Renee Garner
[email protected]These were a bit bland. I think I'll try adding some spices next time.
Shahidulla khan
[email protected]I've made these tea cakes several times and they're always a hit. They're so easy to make and they're always delicious.
Donna Mcphee
[email protected]These were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
ABDULLAH Ali Ahmad
[email protected]I'm not a big fan of currants, so I omitted them from the recipe. The tea cakes were still very good.
Baaz Gull
[email protected]These were delicious! I made them for a tea party and they were a big hit.
Rm Ruhul
[email protected]I made these for my family and they loved them! They're perfect for a quick and easy breakfast or snack.
Sthobile Mkhize
[email protected]These were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Samiullah Sharif
[email protected]I've been looking for a good Welsh tea cake recipe for a while and this one is definitely it. Thank you!
Queen Sahra
[email protected]These tea cakes were so easy to make and they turned out perfectly. I love the orange flavor.
moustafa Hussain
[email protected]I made these Welsh tea cakes for a brunch party and they were a hit! They were light and fluffy, with a delicious crumb. The orange zest and currants added a nice flavor.