WELSH RAREBIT
That fact that is dish comes from a nation known for dishes like Toad In the Hole and Bubble and Squeak should explain how this dish got it's name. Serve with toasted bread or English muffins, bread sticks, cubes of cooked ham or sausage or sturdy vegetables like cauliflower and broccoli florets.unknown source
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. Put bacon between two double sheets of microwave safe paper towels and microwave on high for 3 to 4 minutes, turning slices over once, til bacon is lightly browned and fairly crisp. Chop bacon into bite.
- 2. In large bowl, toss cheddar cheese with cornstarch and powdered mustard to coat.
- 3. In medium pan, melt butter in beer over medium heat. Bring to boil. reduce heat to low and gradually stir in cheese mixture, letting each addition melt before adding more. Stir in diced tomatoes, bacon, Worcestershire and cayenne. Cook for 1 minute more or til heated through.
- 4. Transfer to fondue pot, preferably ceramic or enameled cast iron and serve t once. Regulate heat under pot, if possible so that the cheese fondue remains warm, not hot. Makes about 4 cups, 4 to 6 main course servings, or 10 to 12 appetizer servings.
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MD Jamal Kan
[email protected]This is a great recipe for a quick and easy lunch. The Welsh rarebit was delicious and the bread was perfectly toasted. I'll definitely be making this again.
Segun Adele
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Welsh rarebit was cheesy and delicious. I served it with a side of roasted vegetables and it was a great meal.
Elijah Roberts
[email protected]This was my first time making Welsh rarebit and it turned out perfectly. I used a sharp cheddar cheese and it was so flavorful. I'll definitely be making this again.
Deelasha Lamsal
[email protected]I've never had Welsh rarebit before, but I'm definitely a fan now. This recipe is easy to follow and the results are amazing.
Emiliano Rivera
[email protected]This is a great recipe for a party. I made a big batch of Welsh rarebit and it was a hit with my guests.
Kwasi Achampong
[email protected]I'm not sure what went wrong, but my Welsh rarebit turned out really bland. I think I might have used the wrong type of cheese.
Juan Vasquez
[email protected]This recipe is a keeper! The Welsh rarebit was cheesy, gooey, and delicious. I served it with a side of salad and it was the perfect meal.
Md Anuwer
[email protected]I followed the recipe exactly, but my Welsh rarebit turned out too runny. I'm not sure what I did wrong.
Rodger Robbins
[email protected]The Welsh rarebit was a bit too cheesy for my taste, but the bread was perfect.
Andres Romero
[email protected]This is a great recipe for a quick and easy meal. The Welsh rarebit was delicious and the bread was perfectly toasted. I'll definitely be making this again.
Saymon Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cheese, but I was pleasantly surprised. The cheese sauce was rich and flavorful, and the bread was perfectly toasted. I'll definitely be making this again!
Mick Moon
[email protected]This was my first time making Welsh rarebit, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Kaleem Shahzad
[email protected]I've tried many Welsh rarebit recipes, but this one is definitely my favorite. It's got the perfect balance of flavors and textures.
Samima Ali
[email protected]This Welsh rarebit recipe is a winner! It's so easy to make and incredibly delicious. I loved the combination of sharp cheddar cheese, tangy Worcestershire sauce, and creamy milk. It was the perfect comfort food for a cold night.