WELSH RABBIT WITH TOMATO
Steps:
- In a saucepan combine the butter and the flour and cook the roux over low heat, stirring, for 3 minutes. Whisk in the beer and the tomatoes and boil the mixture, whisking, for 3 minutes. Reduce the heat to moderately low, stir in the Cheddar, the mustard, the Worcestershire sauce, and the Tabasco, and cook the mixture, stirring, until it is hot (but do not let it boil). Arrange 3 of the toasts or 2 of the muffin halves on each of 6 plates and spoon the Cheddar mixture on top. Garnish the Welsh rabbit with the parsley and serve it with the bacon.
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Billy Hester
b-h31@gmail.comThis was a great recipe! The sauce was creamy and flavorful, and the tomatoes added a nice tang. I served it over toast points, and it was the perfect comfort food for a cold night.
MD Tarik Alam Shanto
md47@gmail.comI've made this recipe several times now, and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the tomatoes add a nice pop of flavor. I like to serve it over pasta, but it's also great on toast or crackers.
Momin Baba
momin.b28@gmail.comThis is a great recipe for a quick and easy lunch or dinner. I used a combination of cheddar and mozzarella cheese, and it was the perfect combination of flavors. The tomatoes added a nice sweetness and acidity to the sauce. I served it over toast, a
ghulam mustafa
gmustafa@hotmail.frThis recipe was easy to follow and turned out great! I used a sharp cheddar cheese, and it gave the sauce a nice sharp flavor. The tomatoes added a nice sweetness and acidity to the sauce. I served it over rice, and it was a delicious and satisfying
Jimmy Lee Robertson
l_jimmy85@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing, and the tomatoes added a really nice touch. I served it over toast, and it was the perfect comfort food. I'll definitely be making this again.
Jannine Cornejo
c-j69@yahoo.comThis dish was so delicious! I used a combination of cheddar and Gruyère cheese, and it was the perfect combination of flavors. The tomatoes added a nice sweetness to the sauce. I will definitely be making this again.
Hassain Bacha
hassainbacha16@gmail.comThis is a great recipe for a quick and easy weeknight meal. I used sharp cheddar cheese, and it gave the sauce a really nice flavor. I also added a bit of cayenne pepper for a little kick. Yum!
im just YoUr UsEr
j_im82@hotmail.frThis was a great recipe! The sauce was creamy and flavorful, and the tomatoes added a nice tang. I served it over toast points, and it was the perfect comfort food for a cold night.
Aastik Shah
aastik.s@aol.comI've made this recipe several times now, and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the tomatoes add a nice pop of flavor. I like to serve it over pasta, but it's also great on toast or crackers.
P Fletcher
p.fletcher100@hotmail.comThis is a great recipe for a quick and easy lunch or dinner. I used a combination of cheddar and mozzarella cheese, and it was the perfect combination of flavors. The tomatoes added a nice sweetness and acidity to the sauce. I served it over toast, a
Esther Onyeke
onyeke_esther@hotmail.comThis recipe was easy to follow and turned out great! I used a sharp cheddar cheese, and it gave the sauce a nice sharp flavor. The tomatoes added a nice sweetness and acidity to the sauce. I served it over rice, and it was a delicious and satisfying
Amiee Patterson
amieepatterson@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing, and the tomatoes added a really nice touch. I served it over toast, and it was the perfect comfort food. I'll definitely be making this again.
Jeff Goldberg
jeff20@yahoo.comThis dish was so delicious! I used a combination of cheddar and Gruyère cheese, and it was the perfect combination of flavors. The tomatoes added a nice sweetness to the sauce. I will definitely be making this again.
Hasnat Neloy
neloy.hasnat@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I used sharp cheddar cheese, and it gave the sauce a really nice flavor. I also added a bit of cayenne pepper for a little kick. Yum!
stella ndunge
n_stella37@hotmail.comI've made this recipe a few times now, and it's always a crowd-pleaser. The cheese sauce is so rich and creamy, and the tomatoes add a nice pop of flavor. I like to serve it over rice or pasta.
Lenny Wilkinsons
lwilkinsons@gmail.comThis Welsh rabbit with tomato recipe was a hit with my family! The sauce was creamy and flavorful, and the tomatoes added a nice tang. I served it over toast points, and it was the perfect comfort food for a cold night.