WELSH HONEY CAKES
Make and share this Welsh Honey Cakes recipe from Food.com.
Provided by momaphet
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F/190C Grease and flour a muffin tin or use liners.
- Stir together flour, cinnamon and baking soda.
- Cream butter and sugar until light and fluffy. Separate the egg yolks from the whites. Beat the yolks into sugar and butter, then add the honey in thirds beating well in between.
- Stir in the flour with a little milk as required to make the batter a little softer and mix all together gently.
- Whisk the egg whites until stiff. stir 1/3 of the whites into the batter to lighten the mixture then gently fold in the rest.
- Half fill the cups of the muffin tin and smooth the tops with the back of a wet teaspoon to stop them from crowning too much then sprinkle each with a little bit of sugar (optional).
- Bake in the pre-heated oven for about 20 minutes. These do brown quickly and are actually browner than a similar cupcake or muffin would be so keep an eye on them so they don't get too brown.
- Leave the cakes in the tin for a few minutes before turning out to cool.
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Osexy John
j@hotmail.comOverall, I was disappointed with this recipe. I don't think I'll be making it again.
Gerswin the next millionaire Job
job58@hotmail.comThis recipe is missing some important instructions. I had to guess at a few things.
Jasmim madalena Domingos
domingos-j67@aol.comI'm not sure what I did wrong, but my cakes came out dry and crumbly.
Saba Gujjar
gujjar_s@hotmail.comI followed the recipe exactly, but my cakes didn't turn out as fluffy as I expected.
Charlene strydom
charlene@gmail.comThese cakes were a bit too sweet for my taste, but my kids loved them.
Johnny Patrick
j.patrick@gmail.comI'm not usually a fan of honey cakes, but these were surprisingly good. The honey flavor was subtle and not overpowering.
Michael Gruber
m.g@hotmail.co.ukThese cakes are so moist and flavorful. I can't believe how easy they were to make!
Sherica Spence
spence_sherica@gmail.comI love the addition of honey to these cakes. It gives them a lovely golden color and a delicious flavor.
scorpion reptile
r-scorpion@aol.comThese honey cakes are the perfect treat for any occasion. They're sweet, but not too sweet, and have a lovely texture. I highly recommend them!
Norms Sod And Sprinkler Service
n_service48@hotmail.co.ukI made these cakes for a bake sale and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Beatriz Larsen
larsen_beatriz4@gmail.comThese honey cakes were easy to make and turned out delicious. I used a gluten-free flour blend and they still came out great. Thanks for sharing this recipe!
Brian Wagenborg
b-w99@gmail.comI've tried many honey cake recipes, but this one is by far the best. The cakes turned out moist and fluffy, with a perfect crumb. My family loved them!
Jalyssa Gipson
jalyssa_g49@gmail.comThese Welsh honey cakes were a delight! The honey flavor was subtle and perfectly balanced with the spices. I especially enjoyed the crispy edges and the chewy center. I'll definitely be making these again!