WELSH HONEY AND SPICE CAKES
Serve these little cupcakes/muffins with tea.
Provided by Mikekey *
Categories Muffins
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400F. Butter muffin tin cups (18 total) or line with paper cupcake liners.
- 2. Sift flour, cinnamon and baking soda into a large mixing bowl.
- 3. In another bowl, with electric mixer, beat butter and sugar until light and fluffy. Beat in egg yolk and then gradually beat in honey.
- 4. With a wooden spoon, fold in flour mixture, plus milk to make a soft mixture.
- 5. In a separate bowl, with clean beaters, beat egg whites until stiff peaks form. Fold in batter.
- 6. Divide batter evenly among muffin cups or liners.
- 7. Bake 15-20 minutes, or until firm to touch and golden brown.
- 8. Place on wire rack to cool and dust with caster sugar. Cool completely.
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BIGMAN Init
[email protected]Worst recipe ever!
JahidIslam jahid
[email protected]Not a fan of the honey flavor.
SS Sj
[email protected]Didn't work out as expected, but I'll try again.
Kristina Tamang
[email protected]A bit too sweet for my taste, but still enjoyable.
Chisiba Muk
[email protected]Easy to make and turned out great!
Emily A Rodriguez
[email protected]Delicious!
Christal Vaipa
[email protected]Overall, I was pleased with the outcome of this recipe. The cakes were flavorful and had a nice texture. I'll definitely be making them again!
kaniz Akash
[email protected]I had some trouble finding some of the ingredients, but I was able to make do with what I had on hand. The cakes still turned out pretty good, although I think they would have been even better with the proper ingredients.
Sarfarz Khan
[email protected]The cakes were a little too dry for my personal preference, but the flavor was still quite good. Next time, I'll try adjusting the recipe slightly to make them a bit more moist.
Designing painting contractor
[email protected]These honey and spice cakes were a hit at my last dinner party. My guests raved about the unique and flavorful taste. I'm definitely going to be making these again for my next gathering.
Nick Damore
[email protected]I love how versatile these cakes are. I've tried them with different types of honey and spices, and they always turn out amazing. They're also great for experimenting with different toppings and fillings. My personal favorite is a dollop of whipped c
Hassan Baig
[email protected]These cakes were a breeze to make! I was able to whip up a batch in no time, thanks to the simple and straightforward instructions. They turned out perfectly golden brown and had a wonderful aroma that filled my kitchen.
Ella McComas
[email protected]I've always been a fan of Welsh cakes, but this recipe takes them to a whole new level. The honey and spice combination is absolutely divine and gives the cakes a unique and irresistible flavor. They're perfect for any occasion, whether it's a cozy a
Anmual Saud
[email protected]These honey and spice cakes are a delightful treat! They have a lovely moist texture and a delicious flavor that's perfectly balanced between sweet and spicy. I especially loved the subtle hint of orange zest, which added a refreshing brightness to t