WELSH EGGS
Make and share this Welsh Eggs recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Butter 6 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.
- Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.
- Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.
- Place in a 325° oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.
- Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.
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Manoj Aryal
[email protected]I made this recipe for breakfast and it was a great way to start the day. The eggs were cooked perfectly and the sauce was delicious. I served it with toast and it was a delicious and filling meal.
Alicia “Elmo” Garner
[email protected]This was a great recipe for a quick and easy lunch. The eggs were cooked perfectly and the sauce was delicious. I served it with a salad and it was a light and healthy meal.
Naime hassan
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
Andleeb Tariq
[email protected]I made this recipe for dinner and it was a hit with the whole family. The eggs were cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a complete meal.
Joul Kain
[email protected]This was a great recipe for a special occasion brunch. The eggs were cooked perfectly and the sauce was delicious. I served it with fresh fruit and it was a beautiful and delicious meal.
Martha Stevens
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
dylan king
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the sauce was delicious. I served it over toast and it was a great breakfast.
Andrew Smart
[email protected]I made this recipe for breakfast and it was a great way to start the day. The eggs were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Cindy Mabaso
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a good basic recipe.
Zeatullah Khan
[email protected]I love this recipe! It's so simple to make, yet so delicious. I've made it several times and it's always a hit. Thanks for sharing!
Maikai Hernandez
[email protected]This was a great recipe for a quick and easy weeknight meal. The eggs were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Joseph Richards
[email protected]I'm not usually a fan of eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Donna David
[email protected]This recipe was absolutely delightful! The eggs were cooked to perfection and the flavors were incredible. I especially enjoyed the combination of cheese and tomatoes.