WEIGHT WATCHERS (WW) ROASTED SQUASH RISOTTO
This came from the UK version of weight watchers magazine. Its thick and creamy and satisfyingly filling. It works out at 3 points per portion (based on the British system) Adding roasted garlic (if you have any) really enhances this dish and adds to the richness of it.
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the squash on a tray and spray with the oil. Strip the leaves from the Rosemary and finely chop. Sprinkle over the squash and roast at 200 deg C for 20 minutes.
- Heat a heavy based pan and spray with oil. saute the onion until soft.
- add the rice and coat with the onion mix. Add a ladleful of stock and stir until it is absorbed. repeat this process until all the stock is used.
- Stir the garlic, cheese, vinegar and roasted squash and serve.
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Victoria Ikwun
[email protected]I love this risotto! It's so creamy and flavorful.
Eileen Platt
[email protected]This is a great recipe! Thanks for sharing!
NO EDIT FF VENOM
[email protected]Yum!
AYOB ZEBARI
[email protected]This recipe was easy to follow and the risotto turned out great! I will definitely be making this again.
Bl___1_ b_y8
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the roasted squash was a nice touch.
Nazimkhan Nazimkhan
[email protected]This risotto is amazing! The roasted squash adds a delicious sweetness and the herbs give it a nice savory flavor. I highly recommend this recipe.
Jimmy Sande
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making this again.
Mujahid Shah
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the roasted squash was a nice touch.
Keira Healy
[email protected]I love how versatile this recipe is. I added some chopped mushrooms and spinach to mine and it turned out delicious. Thanks for sharing!
Athula Sanvirathna
[email protected]This recipe was easy to follow and the risotto turned out great! I especially liked the addition of the roasted squash, which gave it a nice smoky flavor.
Ogbewe Sonia
[email protected]Yum! This risotto is so creamy and delicious. The roasted squash gives it a nice sweetness and the herbs add a pop of flavor. I will definitely be making this again.
Shrewd Saeed
[email protected]This Weight Watchers Roasted Squash Risotto is a delightful dish that is both healthy and flavorful. The roasted squash adds a touch of sweetness, while the Parmesan cheese and herbs provide a savory balance. I followed the recipe exactly and it turn