WEIGHT WATCHERS VEAL PICCATA
Point Value 5. They claim "Made low-fat without skimping on flavor." I haven't tried yet but wanted to save. If you try, let me know what you think. Would adding capers increase the points?
Provided by TXOLDHAM
Categories Veal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, 1/4 teaspoon salt, 1/8 teaspoon black pepper together in a small shallow bowl. Pound cutlets if necessary and coat with the flour mixture.
- Heat oil in a non-stick skillet and cook cutlets until just cooked through and golden, about 2 minutes per side. Set aside and keep warm.
- Deglaze skillet with broth, lemon juice and wine. Reduce heat to medium and reduce mixture by half. Swirl in butter, then parsley and pour over cutlets.
Nutrition Facts : Calories 251.7, Fat 12.2, SaturatedFat 4.8, Cholesterol 96.8, Sodium 464.7, Carbohydrate 9.3, Fiber 0.4, Sugar 0.4, Protein 23.6
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Xuseen Xasan
[email protected]This is the best veal piccata recipe I've ever tried. It's so flavorful and the sauce is to die for. I will definitely be making this again and again.
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]I've made this veal piccata recipe several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Kanxo Xora
[email protected]This veal piccata recipe is a great way to enjoy a classic Italian dish without all the guilt. It's light and flavorful, and it's perfect for a weeknight meal.
NCR Veteran trooper
[email protected]I'm not a fan of veal, but I made this recipe for my husband and he loved it. He said it was the best veal piccata he's ever had.
Latiffany Gibbons
[email protected]This veal piccata recipe is a keeper! It's easy to follow and the results are amazing. The veal was cooked perfectly and the sauce was divine.
Adriana Castellanos
[email protected]I made this veal piccata for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
sief alom
[email protected]I'm not a huge fan of veal, but I decided to give this recipe a try anyway. I'm glad I did, because it was surprisingly good! The sauce was flavorful and the veal was tender.
Oluwaseyi Oluwasegun
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal piccata was absolutely delicious, and my friends raved about it.
Kk Hazrot
[email protected]I'm always looking for new Weight Watchers recipes, and this veal piccata definitely fits the bill. It's a delicious and healthy way to enjoy a classic Italian dish.
ahmed alazbat
[email protected]I made this veal piccata last night and it was a hit with my family! The sauce was creamy and tangy, and the veal was cooked perfectly. I will definitely be making this again.
Asad Adnan
[email protected]This veal piccata recipe is a must-try for Weight Watchers members! It's flavorful and satisfying, yet low in points.