WEIGHT WATCHERS SWEET-AND-SOUR BAKED BEANS
Who knew pineapple was the secret ingredient in delicious baked beans. Wow. I did not miss the bacon at all. Terrific make-again recipe. Recipe courtesy of Weight Watchers.
Provided by AmyZoe
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 40.
- In a medium non-stick skillet over medium-high heat, warm the oil until hot but not smoking.
- Add the onion and garlic, and cook stirring until the onion is browned, 3 to 5 minutes.
- Remove the skillet from the heat and stir in the tomato sauce, molasses, mustard, and vinegar.
- Sprinkle on the brown sugar and stir until well combined.
- Stir in the beans and pineapple.
- Transfer the mixture to a 1-quart baking dish and cover with aluminum foil.
- Bake for 25 to 30 minutes, or until mixture is heated through.
- Serve the beans garnished with parsley, if desired.
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Anthony Maguire
[email protected]I've made these beans several times now and they're always a hit! They're the perfect side dish for any occasion.
Nyeguh Wisdom Fanweh
[email protected]These beans were delicious! I'll definitely be making them again and again.
Carla Van wyk
[email protected]These beans were a bit too bland for my taste, but I think I just need to add more spices next time.
Sardarzayad Khalil
[email protected]I wasn't sure how I would like these beans, but I was pleasantly surprised! They were really tasty.
Amanya Godwin
[email protected]These beans were really good! I especially liked the crispy bacon on top.
SHARJEEL NADEEM
[email protected]I've made these beans for years and they're always a hit! They're the perfect comfort food.
Angel Mobile
[email protected]These beans were delicious! I loved the combination of sweet and sour flavors.
Love Me
[email protected]These beans were a bit too sweet and sour for my taste, but I think I just need to adjust the proportions of the ingredients next time.
Alex Waata
[email protected]I made these beans for a barbecue and they were a huge success! Everyone loved the unique flavor.
David nassamu
[email protected]These beans were a bit too tangy for my taste, but my husband loved them.
Doneka Williams
[email protected]These beans were easy to make and very flavorful. I'll definitely be making them again.
Tianna Jones
[email protected]I've made these beans several times now and they're always a hit! They're the perfect side dish for any occasion.
Takueldzwah Mhunguel
[email protected]These beans were a bit too sweet for my taste, but my kids loved them.
Wenky Dinky
[email protected]I made these beans for a party and they were a total hit! Everyone raved about how delicious they were.
hasebol Islam
[email protected]These beans were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Inayat Ullah
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good! The sweetness and acidity were perfectly balanced.
Blessing Ngozi
[email protected]These beans were a hit at our last potluck! Everyone loved the sweet and sour flavor.