WEIGHT WATCHERS "PINK FLUFF"
Make and share this Weight Watchers "pink Fluff" recipe from Food.com.
Provided by chris_tam
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the pudding directly from the envelope with.
- the cool whip.
- Empty pineapple w/juice into the cherry pie filling.
- Combine the cool whip with the pie filing and chill.
- Note: servings are a guess.
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Rawalakot Writes
[email protected]I love that this recipe is so low in calories.
Tammy Wynn
[email protected]This is the perfect dessert for a summer party.
Sam Schwodler
[email protected]I'm definitely going to make this recipe again.
Gabriella Marley
[email protected]This is a great recipe for a party or potluck.
Amir Bhai jan
[email protected]I'm so glad I found this recipe. It's a keeper!
Sweet Angel
[email protected]This recipe is so easy to make, even a beginner can do it.
Brandy Whitney
[email protected]I love the combination of flavors in this recipe.
Chance Blaisdell
[email protected]This is the best Weight Watchers dessert I've ever had.
ADIB CHOWDHARY
[email protected]This is a great recipe for those who are watching their weight.
kelvin mutuku
[email protected]I've been making this recipe for years and it never disappoints.
MIKE PARSONS
[email protected]This is my go-to recipe for a quick and easy dessert.
Eesuola Adeola
[email protected]I made this recipe for my family and they loved it! It was a big hit.
logan teo
[email protected]This is the perfect dessert for a summer party or potluck. It's light and refreshing, and everyone loves it.
Mika Nduku
[email protected]I love this recipe because it's so versatile. You can use any flavor of Jell-O and fruit that you like. I've even made it with sugar-free Jell-O and fresh fruit for a healthier version.
lethabo khoza
[email protected]This Weight Watchers Pink Fluff is a delightful dessert that is easy to make and surprisingly low in calories. The combination of Cool Whip, Jell-O, and crushed pineapple creates a light and fluffy texture that is simply irresistible.